Weekend shift • milton on
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Under the general direction of F&B Manager, this position will be responsible for stocking all outlets and self-serve stations as well as maintaining a safe and clean working environment. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment.
Key Accountabilities:
Set up, restock, maintain and clean all bars and self-serve stations
Serve guest in a friendly, professional, timely and enthusiastic manner
Monitor stock and replenish all food and beverage supplies (including paper items) to ensure smooth operation of the outlets and self-serve stations
Deep clean coffee pots, coffee machines, self-serve stations, bars and storage outlets
Stock ice for bars and replenish as required
Operate POS system when required
Break bartenders and help bartender at peak times
Report any loss or theft of company property to management
Maintain a clean and safe work environment
Inspect work area daily and report any hazards and/or defective equipment to management
Comply with all Health and Safety requirements including the use of personal protective equipment (PPE) as required
Report all injuries, accidents and unusual conditions to management immediately
Performs other duties as assigned or directed
Educational and Functional Requirements:
High School Diploma; and be self-motivated with a positive attitude
Ability to multi-task and excel in a fast-paced environment
Strong organizational, interpersonal skills and communication skills
Ability to perform tasks effectively and safely within prescribed time limits
Maintain a positive working relationship with fellow employees and management as part of a team
Ability to acquire an AGCO Cat 2 license
Ability to lift up to 40 lbs.
Valid Smart Serve required
Work Environment Considerations: Fast paced with multiple priorities, deadlines and deliverables; exposure to some conflict, distress and noise; This role requires bending, reaching, twisting, pushing, pulling, standing for extended period of time; This role requires a flexible schedule that adapts to the business needs; will have non-traditional work hours including evening and weekend shifts.
