Visual manager Jobs in Brampton, ON
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Visual manager • brampton on
Last updated: 4 days ago
Heures de travail: 35 hours per week.Secondary (high) school graduation certificate.Analyze budget to boost and maintain the restaurant's profits.Monitor revenues to determine labour cost.Plan and ...Show moreLast updated: 10 days ago
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of f...Show moreLast updated: 30+ days ago
All of our store managers, district managers and sales directors started out on the floor at our stores and worked their way up through the company, so they understand the needs of their front-line...Show moreLast updated: 9 days ago
Experience: 1 year to less than 2 years.Review and evaluate new administrative procedures.Delegate work to office support staff.Establish work priorities and ensure procedures are followed and dead...Show moreLast updated: 30+ days ago
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Experience: 1 year to less than 2 years.Develop budget to determine cost of f...Show moreLast updated: 4 days ago
Direct and control the operations of commercial facilities.Evaluate the operations of facilities and the included real estate.Oversee the preparation of reports and statistics related to areas of r...Show moreLast updated: 4 days ago
Be part of a mature, fun leadership team and excel your career with A&W!Disclaimer: this is not an active position, this is a job posting to collect our data base of possible candidates ,you may be...Show moreLast updated: 30+ days ago
Experience: 1 year to less than 2 years.Analyze budget to boost and maintain the restaurant's profits.Modify food preparation methods and menu prices according to the restaurant budget.Plan and org...Show moreLast updated: 10 days ago%20INC.)
Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.Modify food preparation methods and menu ...Show moreLast updated: 30+ days ago
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.Monit...Show moreLast updated: 30+ days ago
Experience: 1 year to less than 2 years.Advise on trust account investments.Identify clients' financial goals and objectives.Make recommendations concerning cash management, insurance coverage, inv...Show moreLast updated: 18 days ago
Our client is a large global investment management company.They are looking for a Finance Manager to join their team!.Working with the best and brightest CPA's in Toronto.Excellent boss and a great...Show moreLast updated: 9 days ago
At TJX Canada, every day brings new opportunities for growth, exploration, and achievement.You’ll be part of our vibrant team that embraces diversity, fosters collaboration, and prioritizes your de...Show moreLast updated: 30+ days ago
Experience: 7 months to less than 1 year.Modify food preparation methods and menu prices according to the restaurant budget.Monitor revenues to determine labour cost.Plan and organize daily operati...Show moreLast updated: 30+ days ago
Heures de travail: 35 hours per week.Secondary (high) school graduation certificate.Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of food, ingredien...Show moreLast updated: 24 days ago
Analyze budget to boost and maintain the restaurant's profits.Plan and organize daily operations.Organize and maintain inventory.Ensure health and safety regulations are followed.Address customers'...Show moreLast updated: 30+ days ago
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.Modify food preparation methods and menu prices according to the restaurant budget.Plan and organize da...Show moreLast updated: 30+ days ago
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of f...Show moreLast updated: 6 days ago
Heures de travail: 36 to 44 hours per week.College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Determine type of services to be offered and implement o...Show moreLast updated: 24 days ago
manager, restaurant
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HomesenseMississauga, Ontario, L5R 3T7Full-time
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King Tandoori RutherfordBrampton, ON, CAFull-time +1
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Ambarsari Kulcha BlvdBrampton, ON, CAFull-time +1
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- Ottawa, ON (from $ 87,250 to $ 179,559 year)
- Waterloo, ON (from $ 29,250 to $ 178,506 year)
- Richmond, BC (from $ 51,542 to $ 178,092 year)
- Richmond Hill, ON (from $ 57,784 to $ 176,984 year)
- Calgary, AB (from $ 52,320 to $ 175,618 year)
- Edmonton, AB (from $ 58,073 to $ 170,220 year)
- Mississauga, ON (from $ 54,922 to $ 169,020 year)
- Toronto, ON (from $ 55,696 to $ 156,965 year)
- Old toronto, ON (from $ 55,000 to $ 155,735 year)
- Vaughan, ON (from $ 68,832 to $ 146,759 year)
manager, restaurant
King Tandoori KennedyBrampton, ON, CA10 days ago
Job type
- Full-time
- Permanent
Job description
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Basic security clearance
- Own transportation
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Attention to detail
- Standing for extended periods
- Large workload
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Early morning
- Evening
- Morning
- Night
- On call
- Day
- Weekend