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The Dining Room Server is responsible for ensuring food is served in a courteous and efficient manner, following proper food handling practices.
Servers are team players, with a passion for delivering an outstanding dining experience. They offer exceptional service and support, have an empathetic and respectful approach, and a customer-focused mindset. They take pride in their work and ensure residents' needs are being met.
Food Service:
• Serve meals in a courteous and efficient manner, providing exemplary customer service.
• Maintain knowledge of the menu, dietary restrictions, and available items.
• Strictly adhere to food and safety standards.
• Follow correct serving techniques for all types of food and beverage on the menu.
• Listen to and solicit resident feedback regarding their dining experience.
• Ensure serving areas, dining room, dishes, floors, etc. are cleaned and set to specific standards.
Note: Must be available for days, evenings, weekends, and holidays. Full-Time 35 hours per week.
