Senior program manager Jobs in Belleville, ON

SINCE 2015, CHUCK’S ROADHOUSE BAR AND GRILL HAS BEEN A BEACON TO ROAD TRAVELLERS EVERYWHERE. TAKING THE INNOVATIVE HIGHWAY WHERE DINING EXPERIENCE IS SHIFTED FULL THROTTLE AND PLACING YOU, THE GUEST, #1 ON THE PEDESTAL. A COMFORTABLE REST STOP WHERE MEALS FILL YOUR TANK WITHOUT BREAKING THE BANK. AND, DRIVING CUSTOMER SERVICE THAT EXTRA MILE, LEAVING YOU WONDERING WHY YOU WOULD TRAVEL ANYWHERE ELSE. CHUCK’S ROADHOUSE BAR AND GRILL IS THE PERFECT PLACE TO BRING THE KIDS OR A NICE FAMILY DINNER, PURPOSELY CATERED TO MAKE EVERYONE FEEL THAT ‘AT HOME’ ATMOSPHERE WHILE DINING OUT. AAA STEAKS, BUTTERY LOBSTER TAILS, PRIME RIB BURGERS STARTING AT $6 AND MANY MORE FEATURE MENU ITEMS ARE JUST ONE OF THE REASONS OUR COMMUNITIES VISIT TIME AND TIME AGAIN. EVERY CHUCK’S LOCATION IS ALSO EQUIPPED WITH LARGE SCREEN TELEVISION DISPLAYS TO GIVE YOU FULL VIEW OF YOUR FAVOURITE SPORTS WHILE ENJOYING AN ICE COLD BEVERAGE OR SOME OF OUR ½ PRICE APPS AFTER 9PM. IT’S NO WONDER WE’RE ONE OF CANADA’S FASTEST GROWING FRANCHISES. WE LOOK FORWARD TO HAVING YOU VISIT US FOR A MEAL AND CAN’T WAIT TO SERVE YOU FOOD THE WAY IT OUGHT TO BE, PRICED THE WAY IT USED TO BE.

Assistant Manager – Job Requirements

We are looking for an energetic, reliable, and customer-focused Assistant Manager to join our team. The ideal candidate is a strong leader who thrives in a fast-paced restaurant environment and is passionate about delivering outstanding guest experiences.

Responsibilities:

• Assist the Front house Manager with daily restaurant operations
• Lead, coach, and motivate team members during shifts
• Ensure excellent customer service and resolve guest concerns professionally
• Maintain food quality, cleanliness, and health & safety standards
• close the restaurant, including cash handling and daily reportsl
• Train new employees and support ongoing staff development
• Ensure compliance with company policies, liquor regulations, and food safety procedures
• Help achieve sales, labour, and profitability targets

Qualifications:

• Minimum 1 years of restaurant supervisory or management experience
• Strong leadership and communication skills
• Ability to work in a high-volume, fast-paced environment
• Flexible availability, including evenings, weekends, and holidays
• Strong organizational and problem-solving skills
• Ability to multitask and work under pressure
• Smart Serve Certification (required)
• Food Handler Certification (preferred)
• Legally eligible to work in Canada

What We Offer:

• Competitive pay
• Performance-based growth opportunities
• Supportive team environment
• Flexible scheduling
• Employee meal discounts
• Opportunity to grow within a successful restaurant brand