Restaurant • delta bc
Negotiate arrangements with suppliers for food and other supplies.Address customers' complaints or concerns.Support for newcomers and refugees.Offers mentorship programs that pair newcomers and/or ... Show more
Heures de travail: 40 hours per week.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Organize ... Show more
Vancouver International Airport (YVR) | Whistler.Comprehensive benefits package.We’re looking for an Assistant Restaurant Manager who thrives in high-volume environments, leads from the floor, and ... Show more
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Plan and organize daily operations.Determine type of services to be offered and implement operatio... Show more
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Determine type of services to be offered and implement operational procedures.Organize and maintai... Show more
Company Information Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group!.We know that without our incredible teams we wouldn't be a fraction of where we are tod... Show more
Boiling Point is a growing Taiwanese Hot Soup specialty restaurant with locations in the US, Canada, and China.At Boiling Point, we are a team that believes in "Honesty, Reliability, Integrity, and... Show more
Unique market positioning and wide appeal.A welcoming, dynamic environment.The chance to work with an iconic organisation.Triple O’s is a division of White Spot Limited, one of Canada’s Best Manage... Show more
Bring your talents, friendly attitude, and expertise to our franchise of 90+ restaurants.You'll find opportunities, rewards and growth potential.Wendy's has a strong support system, which is critic... Show more
As the Seasonal Service Associate, you will lead the team to:.Connect with Aritzia employees & guests, creating an engaging and welcoming experience with each visit from welcome and departure.Provi... Show more
Vancouver International Airport (YVR) | Executive Chef.Bring your culinary leadership to one of Canada’s busiest airports.SSP Canada is seeking an experienced.Vancouver International Airport (YVR).... Show more
Secondary (high) school graduation certificate.Relocation costs covered by employer.Determine type of services to be offered and implement operational procedures.Ensure health and safety regulation... Show more
Education: Diplôme d'études secondaires ou l'équivalent.Expérience: 3 ans à moins de 5 ans.Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines.Superviser... Show more
Secondary (high) school graduation certificate.Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance she... Show more
Provide guests fast, friendly, and clean service.Maintain the overall appearance and cleanliness of the restaurant.Provide excellent guest service.Incredible guest service skills and ability to mai... Show more
Secondary (high) school graduation certificate.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.Modify food preparation methods and menu prices accordin... Show more
In 1964, the first Tim Hortons® restaurant in Hamilton, Ontario opened its doors and Canadians have been ordering Tim Hortons iconic Original Blend coffee, Double-Double™ coffees, Donuts and Timbit... Show more
POSITION TITLE: Front of House Manager.EMPLOYMENT CLASSIFICATION: Non-Exempt.POSITION REPORTS TO: General Manager.At Paradies Lagardère, our mission is to maintain first-class standards that exceed... Show more
Please note that this shift will run from Sunday to Thursday between 2:30PM and 11:00PM.Thrive in a fast-paced warehouse or distribution environment while managing multiple priorities with strong a... Show more
Are you looking to demonstrate your razor-sharp culinary skills in a fast-paced and fun kitchen? A well-run restaurant is like a band – with each player doing their part in creating harmonious cuis... Show more
