Public relations Jobs in Simcoe, ON

Located in the heart of Southwestern Ontario, Norfolk County is where big vision meets unlimited potential.

As one of Ontario’s largest single-tier municipalities and home to over 70,000 people, Norfolk is bold, diverse, and proudly local - a municipality that thrives on innovation, collaboration, and connection. Here, you’ll find endless opportunities to grow your skills, expand your ideas, and shape your career.

As a Dietary Aide at Norview Lodge, you’ll help prepare and serve nutritious meals that support residents’ health, comfort, and well‑being. Your work will ensure safe food handling, a clean dining environment, and compassionate, resident‑centered care as part of a dedicated multidisciplinary team.

Big vision. Real opportunities. Unlimited potential. That’s Norfolk.

Duties and Responsibilities:

• Undertake all duties and responsibilities in compliance with Health and Safety standards, guidelines and legislation, including compliance with Public Health standards and Ministry of Health and Long-Term Care regulations.
• Follow point of service notes, relating to portion and various diets, foods and nutritional snacks to Residents in a safe and appetizing manner.
• Prepare and set up steam table counter and serving area.
• Prepare dining room settings.
• Clean and maintain kitchen and dining areas including floors, counters, cabinets, tables, furnishings, equipment and supplies (, dishes).
• Dispose of recyclables and garbage.
• Participate as a team member in providing Resident centered care and service.
• Orientate new staff and student placements as required.
• Participate in in-service educational opportunities.
• Maintain awareness (at all times) of emergency procedures; participate in drills and associated educational opportunities.
• Be aware of and comply with all Corporate and facility policies and procedures.
• Confidentiality is of extreme importance and must always be maintained.
• Adhere to infection control policies, procedures, protocols, routine and additional practices as required.
• Occasionally required to assist co-workers in tasks not directly related to this job.
• Other duties as assigned.

Requirements

Knowledge and Experience:

• Grade 12 graduation or equivalent.
• Current Safe Food Handler Certificate.
• Certified Food Service Worker Certificate (completed or enrolled in program and must be completed within 3 years from date of hire).
• Previous experience in long term care dietary services an asset.

Skills and Abilities:

• Resident and customer service focus.
• Good communication skills (both oral and written).
• The ability to work independently as well as part of a team.
• Familiarity with operation of telephone system and institutional kitchen equipment.
• Must be committed to a common purpose, performance goals and approach.
• Creativity in the plating and preparation/ presentation of attractive and appetizing meals.
• Computer expertise in corporate standard software (Microsoft Office) and department specific software to data search and entry and to create and modify word processed documents.
• Must be aware of safe work practices as they relate to job responsibilities and work environment, and have the basic understanding of the Occupational Health and Safety Act.

Benefits

Posting #: SEIU

Position: Dietary Aide

Position Code: 7NLDTY

Status: Permanent Part Time

Number of Vacancies: 2

Employee Group: SEIU Local 1 Canada

Wage: $ - $ per hour (2024 rate) ($1 less per hr for probationary period)

Hours Worked per Week: Up to 24

Division: Emergency and Social Services

Department: Norview Lodge

Reports to: Supervisor, Nutritional Services

Location: Simcoe, ON

Posting Period: September 4, 2026 - September 21, 2026