- Search jobs
- Hamilton, ON
- pastry chef
Pastry chef Jobs in Hamilton, ON
Create a job alert for this search
Pastry chef • hamilton on
Executive Chef
Mandai Wildlife GroupBurlington, Halton Region, CASous Chef
Earls Kitchen + BarBurlington, Halton Region, CAChef (Casual) Retirement
Opportunities @ Schlegel VillagesHamilton, Ontario, CanadaChild Care Chef
BrightPath Early Learning & Child CareBurlington, Halton Region, CAPrivate Chef, Hamilton, ON
Cozymeal, Inc.Hamilton, ON, CAHead Chef
AMK Global StaffingBurlington, Halton Region, CABOH Management - Chef
MoxiesHamilton, ON, CAHead Chef - Glendale Golf Club
ClubLinkHamilton, ON, CAChef d'équipe - Entrepôt
Wolseley IncBurlington, Halton Region, CAExecutive Chef
ShannexAncaster, Ontario, Canadaspecialist chef
Government of Canada - CentralBurlington, Halton Region, CAspecialist chef
HIBACHIBurlington, ON, CA- New!
Banquet Kitchen Lead Chef
Carmen's GroupHamilton, ON, CASous Chef 23H
Sodexo Canada LtdHamilton, Ontario, CanadaSous Chef 23 / H
SodexoHamilton, ON, CAAssistant-chef d’équipe
DollaramaHamilton, ON, CASous Chef, Full-time (Butler Tech)
Careers Opportunities at AVI FoodsystemsHamilton, ON, CAChef Hamilton
MeetAChefHamilton, ON, CAmaster chef
Squires Gastro PubBurlington, ON, CA- Victoria, BC (from $ 39,000 to $ 77,356 year)
- Hamilton, ON (from $ 33,150 to $ 77,250 year)
- Abbotsford, BC (from $ 61,923 to $ 73,697 year)
- Ottawa, ON (from $ 38,756 to $ 72,698 year)
- St. John's, NL (from $ 39,421 to $ 72,397 year)
- Edmonton, AB (from $ 37,050 to $ 72,088 year)
- Coquitlam, BC (from $ 43,144 to $ 72,049 year)
- Vaughan, ON (from $ 39,000 to $ 72,041 year)
- North York, ON (from $ 35,344 to $ 72,022 year)
- East York, ON (from $ 35,588 to $ 72,022 year)
Popular searches
Executive Chef
Mandai Wildlife GroupBurlington, Halton Region, CA- Full-time
Join to apply for the Executive Chef role at Mandai Wildlife Group .
Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is home to world‑renown wildlife parks which connect visitors to the fascinating world of wildlife. The Group is driving an exciting rejuvenation plan at Mandai Wildlife Reserve, adjacent to Singapore’s Central Catchment Nature Reserve, that will integrate five wildlife parks with distinctive nature‑based experiences, green public spaces and an eco‑friendly resort.
Job Duties And Responsibilities
Operational Responsibilities
- Direct daily kitchen operations across diverse formats including grab-and-go, quick-service, family-friendly casual dining, kiosks, full-service restaurants and banqueting.
- Manage large-scale food production, distribution and logistics for all outlets with consistency in food standards, presentation and portion control.
- Plan and develop innovative menus aligned with guest profiles, seasonal shifts and attraction themes. Create differentiated menus for immersive dining and deliver a culinary experience that enhances the precinct positioning.
- Collaborate with Operations and Procurement teams to determine food quality and quantity, vendor management, sourcing and contract negotiations.
- Lead the kitchen on production planning, forecasting and stock holding on hand based on business volume.
- Incorporate sustainability and champion eco‑friendly practices including sourcing and waste management.
- Ensure full compliance with all workplace safety and food hygiene standards including daily hygiene checks and sending food samples for lab test.
- Drive food cost efficiency, waste reduction and productivity improvements.
- Provide technical advice on kitchen layout and equipment deployment.
People Management Responsibilities
Job Requirements
Seniority level
Employment type
Job function
Industries
#J-18808-Ljbffr