pastry chef

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Culinary arts and related services, other

Work setting

• Restaurant

Tasks

• Create new recipes
• Supervise cooks and other kitchen staff
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Prepare and cook complete meals or individual dishes and foods

Food specialties

• Bakery goods and desserts

Screening questions

• Are you available for shift or on-call work?
• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?

Experience

• 5 years or more

Financial benefits

• Bonus
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 44 hours per week