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executive chef

executive chef

HIBACHIBurlington, ON, CA
30+ days ago
Salary
CA$40.00 hourly
Job type
  • Full-time
  • Permanent
Job description
  • Education : Secondary (high) school graduation certificate
  • Experience : 3 years to less than 5 years
  • or equivalent experience

    • Work site environment

    • Noisy

      • Work setting

    • Restaurant

      • Ranks of chefs

    • Executive chef
    • Sushi chef
    • Chef

      • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Requisition food and kitchen supplies
    • Plan menus and ensure food meets quality standards

      • Supervision

    • 3-4 people

      • Cuisine specialties

    • Sushi preparation techniques

      • Food specialties

    • Fish and seafood

      • Security and safety

    • Medical exam
    • Criminal record check

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Attention to detail

      • Personal suitability

    • Dependability
    • Organized
    • Reliability
    • Team player
    • Work Term : Permanent
    • Work Language : English
    • Hours : 40 to 50 hours per week