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sous-chef

sous-chef

Yakitori Marketing Corp.ON, CA
24 days ago
Salary
CA$28.40 hourly
Job type
  • Full-time
  • Permanent
Job description
  • Education : Secondary (high) school graduation certificate
  • Experience : 2 years to less than 3 years

    • Work setting

    • Restaurant

      • Ranks of chefs

    • Sous-chef

      • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Train staff in preparation, cooking and handling of food

      • Supervision

    • 5-10 people

      • Cuisine specialties

    • Japanese cuisine

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Attention to detail
    • Standing for extended periods

      • Personal suitability

    • Dependability
    • Flexibility
    • Initiative
    • Organized
    • Reliability
    • Team player
    • Work Term : Permanent
    • Work Language : English
    • Hours : 30 hours per week