What are the most popular job searches in Banff, AB?

The 10 most popular job searches in Banff, AB are: summer server hotel bar seasonal hr lpn construction retail student

Which cities in Canada offer the highest salaries for junior developer jobs?

The top 10 cities are: Hamilton, ON ( from $ 149,935 to $ 184,939 year ) Ajax, ON ( from $ 86,720 to $ 175,500 year ) Richmond, BC ( from $ 124,971 to $ 163,843 year ) Portage la Prairie, MB ( from $ 97,000 to $ 163,843 year ) Richmond Hill, ON ( from $ 111,680 to $ 163,843 year ) Prince George, BC ( from $ 77,646 to $ 161,830 year ) Prince Albert, SK ( from $ 118,505 to $ 161,830 year ) Prince Edward, ON ( from $ 87,919 to $ 160,234 year ) Moncton, NB ( from $ 109,688 to $ 160,000 year ) Surrey, BC ( from $ 61,250 to $ 159,243 year )

Junior developer Jobs in Banff, AB

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Junior developer • banff ab

Last updated: 18 hours ago

Culinary Opportunities - Spring / Summer 2026

Fairmont Hotels & ResortsBanff, Division No. 15, CA

Full-time +2

Join the team at Fairmont Banff Springs.Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, a...Show moreLast updated: 24 days ago

Shift Leader - The Dusty Boot Saloon & Dance Hall

Banff Hospitality CollectiveBanff, Division No. 15, CA

Full-time

Be part of the team bringing our brand-new concept to life! We’re seeking Shift Leaders to join us at The Dusty Boot! Welcome to The Dusty Boot Saloon & Dance Hall — the home of fancy cocktails, co...Show moreLast updated: 30+ days ago

New!

Chef de Partie - Baker

21c Museum HotelsBanff, Division No. 15, CA

Full-time +1

Senior Project Manager - Utilities Construction

Black & McDonaldAB, CA

Full-time

Black & McDonald’s Western Utilities team is growing! If you are an independent, enthusiastic, and driven professional searching for an opportunity to build a solid foundation for your career, this...Show moreLast updated: 30+ days ago

Dummy Canada Position

White ForceBanff

Full-time

Sentreo Systems Software Developer.Majorly responsible for build chat based web application and maintain low latency, high-performance system design. Implement and create graphql queries,.Integrated...Show moreLast updated: 30+ days ago

Culinary Opportunities - Spring / Summer 2026

Accor HotelsBanff, Division No. 15, CA

Full-time +1

Promoted

Culinary Opportunities - Spring / Summer 2026

FAIRMONTBanff, AB, Canada

Full-time +2

Junior Sous Chef

FlyOver IcelandBanff, Division No. 15, CA

Full-time

Junior Sous Chef page is loaded## Junior Sous Cheflocations : CAN, AB, Banff, Banff Gondolatime type : Full timeposted on : Posted 4 Days Agojob requisition id : JR100516At Pursuit, we offer mo...Show moreLast updated: 29 days ago

New!

Fitness & Wellness Manager

Surin GroupBanff, Division No. 15, CA

Full-time

The person occupying the position of Director of Sports is responsible for the management and development of all sports activities in order to ensure the efficiency and profitability of services as...Show moreLast updated: 18 hours ago

New!

Junior Sous Chef — Elevate a High-Volume Resort Kitchen

Pursuit CollectionBanff, Division No. 15, CA

Full-time

A hospitality and attractions company in Canada is seeking a Food Supervisor to ensure food quality and team training.This role requires a Journeymen’s Red Seal or equivalent and at least 3 years o...Show moreLast updated: 18 hours ago

New!

Chef de Partie - Baker

AccorHotelBanff, Division No. 15, CA

Full-time +1

Chef de Partie - Baker

AccorFairmont Banff Springs, Banff, Canada

Full-time +1

Wash Bay Specialist Level 1 Part Time

Roam TransitBanff, Alberta, Canada

Part-time

Join Roam the Bow Valleysaward-winningtransit provider!.Roam Transit otherwise known as the Bow Valley Regional Transit Services Commission (BVRTSC) is a vital regional transit provider dedicated ...Show moreLast updated: 30+ days ago

Culinary Opportunities - Spring / Summer 2026

Fairmont Hotels & ResortsBanff, Division No. 15, CA

24 days ago

Job type

Full-time

Permanent

Temporary

Job description

Company Description

Who We Are

Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work / life combination.

Job Description

Join our culinary team at one of Canada's top hotels. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional meals with the freshest local ingredients. Take your career to new heights in our vibrant kitchen.

Positions Available & Starting Rate Per Hour

Second Cook - $19.77
First Cook - $20.46 per hour
Chef de Partie - $26.02 per hour

We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years.

Placement within our culinary team will be determined based on each candidate’s relevant experience and education.

Please note : This position begins in April and is offered as a minimum six-month contract.

Job Duties Include

Second Cook

Prepare and cook menu items to established standards, ensuring consistent quality, freshness, and adherence to recipes and SOPs.

Manage product handling through proper receiving, labeling, and FIFO rotation while independently completing prep lists and station setup.

Anticipate station needs by communicating shortages early and contributing to plating, finishing, and overall menu execution during service.

Support junior cooks by reinforcing kitchen standards, proper mise en place habits, and maintaining a clean, well-organized workspace.

Uphold Fairmont standards for hygiene, food safety, grooming, and flexibility to work in any kitchen venue, performing additional duties as required.

First Cook

Prepare and cook menu items to established standards, ensuring quality, freshness, and full knowledge of all dishes, features, and promotions.

Maintain proper product handling through accurate receiving, labeling, rotation (FIFO), and twice-daily temperature recording.

Take ownership of the station by ensuring organization, readiness, clean work areas, and consistent execution during service.

Support leadership by guiding junior cooks, assisting with training, identifying shortages or quality concerns, and contributing ideas to menu improvements.

Uphold Fairmont standards for hygiene, food safety, grooming, and workplace cleanliness, while remaining flexible to work in any kitchen venue and performing additional duties as assigned.

Chef de Partie

Support daily kitchen operations by overseeing station readiness, directing cooks, and ensuring all food preparation meets established recipes and standards.

Manage kitchen resources responsibly, including minimizing labor and food costs, reducing waste, and submitting equipment repair requests as needed.

Lead, mentor, and train cooks below Chef de Partie level, contributing ideas during briefings and maintaining strong communication across the team.

Handle purchasing and inventory tasks such as placing orders through Birchstreet, requisitioning products, and recording required temperature logs.

Uphold Fairmont standards for hygiene, food safety, grooming, and workplace cleanliness, performing additional duties as assigned.

Qualifications

Second Cook

Minimum 1 year of culinary experience

Certificate or diploma from a recognized culinary school is an asset

Valid Canadian Food Handlers Certification

Strong attention to detail, accuracy, and consistency with recipes and plating

Anticipate station needs and communicate prep shortages before they impact service

Support junior cooks by reinforcing kitchen standards and proper mise en place habits

Contribute to menu execution during service, including plating and finishing when required

Excellent time management skills with the ability to prioritize tasks in a fast-paced kitchen environment

Demonstrated ability to work a station or support a station during service

Strong foundational cooking techniques

Able to organize prep efficiently and prioritize during high volume periods

First Cook

Minimum 3 years culinary experience

Certificate or Diploma from a recognized Culinary School an asset

Valid Canadian Food Handling Certification

Strong attention to detail, accuracy, and consistency with recipes and plating

Demonstrates initiative and the ability to work with minimal supervision

Excellent time management skills with the ability to prioritize tasks in a fast-paced kitchen environment

Proven ability to work a station independently during peak service

Acts as a role model for junior cooks and actively supports kitchen culture

Demonstrates early leadership behaviors (ownership, accountability, anticipation)

Chef de Partie

Minimum 4 years culinary experience, preferably in a luxury hotel or high-volume kitchen

Red Seal Certification or recognized international equivalent required

Culinary School diploma or certificate is an asse

Valid Canadian Food Handling Certification

Strong attention to detail, consistency, and accuracy in recipes and plating

Highly self-motivated with strong initiative; excels at managing time and prioritizing tasks independently

Proven ability to lead, organize, and communicate effectively in dynamic environments

Fosters a collaborative team culture with a positive, inclusive approach

Makes confident, sound decisions under pressure while maintaining service standards

Additional Information

Job Perks & Benefits

Subsidized staff accommodation provided on-site for full time status employees

One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $4 / meal)

Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Aff

Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees

Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide

Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler

Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses

Visa Requirements

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY : Whether you're just launching your career or looking for a new adventure, we invite you to visit www.banffspringsjobs.com to learn more about Fairmont Banff Springs and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application / recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence : bsh.careers@fairmont.com

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