Junior developer • banff ab
Food & Beverage Banquet Supervisor.Location: Banff, Alberta Pay: $23/hr Accommodation: Subsidized Biweekly Rent.As F&B Banquet Supervisor, your primary goal is to oversee.You will ensure efficient ... Voir plus
Food & Beverage Banquet SupervisorLocation: Banff, Alberta Pay: $23/hr Accommodation: Subsidized Biweekly Rent
Primary Role: As F&B Banquet Supervisor, your primary goal is to oversee
banquet operations and events while supporting the restaurant operations when
needed. You will ensure efficient and profitable F&B operations while upholding the
highest standards of quality and service. Your role encompasses supervising banquet
staff, coordinating events, and maintaining exceptional guest experiences. Duties and Responsibilities:
• Lead banquet service operations, including setup, execution, and breakdown
• Coordinate with kitchen team for banquet menu execution and timing
• Train, coach and mentor banquet servers and support staff
• Assist in supervising the restaurant operations as needed
• Model exemplary customer service and problem resolution
• Support event planning and execution with sales and events team
• Monitor banquet labor costs and maintain budgets
• Manage banquet inventory and supplies
• Enforce cash handling and service policies
• Maintain health and safety compliance
• Communicate effectively regarding event details and guest feedback
• Perform hands-on duties including serving, setting up conference rooms, and
supporting restaurant service when required
Requirements/Experience:
• Event planning experience an asset Extensive experience in banquets —
including buffets, plated dinners, weddings, and conference events.
• Experience in reading and understanding BEOs and execution according to the
details provided.
• Experience in restaurant service to be able to support the restaurant during nonbanquet times as needed.
• Flexible with scheduling — available for early morning shifts (as early as 6am)
and late nights for wedding functions.
• Strong leadership and people skills — will be responsible for supervising shifts,
handling guest issues professionally, and coaching/mentoring junior team
members.
• Work directly with the Banquet Manager and F&B Manager, successful
candidate must be team-oriented and communicative.
• Previous wedding experience is an asset as we do a high volume of those events. #ABHO