Lead, inspire, and manage a close-knit team, ensuring seamless daily operations.
Maintain high standards of service, emphasizing guest satisfaction and operational excellence.
Collaborate with the culinary team to deliver a menu that reflects the region's flavors and spirit.
Manage scheduling, training, and performance of the restaurant staff.
Oversee inventory, ordering, and cost management for the restaurant.
Promote and enhance the restaurant’s wine program, sharing your passion and knowledge with both the team and guests.
Requirements
Proven experience in restaurant management, preferably within a resort or similar environment.
A hands-on approach to leadership with a focus on teamwork and collaboration.
Strong organizational and operational skills, with a keen eye for detail.
Excellent customer service skills, with the ability to foster memorable guest experiences.
A genuine passion for food and wine, with knowledge of wine pairing and service considered an asset.
Corporate Culture
A competitive compensation package.
A housing subsidy to support your mountain lifestyle.
The opportunity to work in one of Canada’s most breathtaking locations.
A supportive and dynamic team environment.
Discounts on resort services and amenities.
If you are passionate about hospitality, thrive in a hands-on leadership role, and have a love for food, wine, and the great outdoors, we’d love to hear from you.