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Inventory controller Jobs in Timmins, ON

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Last updated: 12 hours ago

Sous Chef-Remote Lodge Sudbury, ON

AramarkSudbury, Timmins,, ON, CA
Remote
Full-time

Flying Post Camp and Logistics in partnership with ARAMARK Remote Workplace Services are hiring for Sous Chefs for a remote lodge near Timmins/Sudbury, ON.The Sous Chef supports the Executive Chef ... Show more

Field Inventory Technician - underground role

WescoTimmins, ON, Canada
Full-time

When you join Wesco, you become part of a global leader in business-to-business distribution, logistics services and supply chain management solutions.With our best-in-class product and services po... Show more

Restaurant manager

McDonaldsTimmins, ON, Canada
Permanent

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Monitor revenues to determine labour cost.Organize and maintain inventory.Ensure health ... Show more

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Branch Manager

NedcoTimmins, ON, CA
CA$65,000.00 yearly
Full-time

Rexel is a world leader in the electrical distribution market, operating in 18 Countries and leveraging a network of 1950 branches and 27000 employees.We provide innovative electrical solutions and... Show more

Parts Counter Person

Toromont CatTimmins, ON, CA
CA$49,845.00 yearly
Full-time +1

Toromont Cat is looking for a Parts Counter Person to join our team at Timmins! The Parts Counter Person plays a vital role in customer service at our Branch as the key customer contact for advisin... Show more

Senior Accountant, Assurance and Accounting

MNPTimmins, ON, Canadá
Full-time

Inspirational, innovative and entrepreneurial - this is how we describe our empowered teams.Combine your passion with purpose and join a culture that is thriving in the face of change.Make an impac... Show more

Courier/Handler-1

FedExTimmins, Ontario, CA
Part-time

To load and unload aircrafts and vehicles, sort packages and provide efficient delivery and pick-up of packages; to check shipments for conformance to Federal Express Canada features of service; to... Show more

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Vision Rehabilitation Assistant

Vision Loss Rehabilitation CanadaTimmins, ON, CA
CA$24.05 hourly
Full-time +1
Quick Apply

Do you want to make a difference in the lives of Canadians living with vision loss?.Vision Loss Rehabilitation Canada (VLRC).Our certified specialists provide client-centered rehabilitation, mobili... Show more

Field Operations Associate II

Grainger BusinessesTIMMINS, ON, CA
Full-time

At Grainger, We Keep the World Working® by serving more than 4.MRO) products and value-added solutions delivered through innovative technology and deep customer expertise.Known for its commitment t... Show more

Sandwich Maker - Remote

Dexterra GroupTimmins, ON, CA
Remote
Full-time

The Sandwich Maker is an integral member of the Culinary team.Working both day and night shifts, the Sandwich Maker prepares a wide variety of sandwich and specialty items to fulfill the bagged lun... Show more

Electrical & Instrumentation Supervisor

WeyerhaeuserTimmins, ON, Canada
CA$95,560.00–CA$139,470.00 yearly
Full-time +1

Take advantage of this Limited opportunity to join the World’s premier timber, land and forest products company!.Weyerhaeuser's (Engineered Lumber Products) Timberstrand® manufacturing Plant, locat... Show more

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Sous Chef-Remote Lodge Sudbury, ON

Sous Chef-Remote Lodge Sudbury, ON

AramarkSudbury, Timmins,, ON, CA
17 days ago
Job type
  • Full-time
  • Remote
Job description

Job Description

Flying Post Camp and Logistics in partnership with ARAMARK Remote Workplace Services are hiring for Sous Chefs for a remote lodge near Timmins/Sudbury, ON.

The Sous Chef supports the Executive Chef in all culinary operations and assumes responsibility for the kitchen in the Chef's absence. This role is responsible for delivering safe, high-quality food while ensuring compliance with company policies, client expectations, HACCP standards, and Standard Operating Procedures. The successful candidate will lead kitchen staff, support food production, maintain operational standards, and contribute to a positive safety culture while working in a remote lodge environment

  • Comprehensive benefit packages are offered
  • Transportation is provided out of Timmins or Sudbury, ON
  • Rotation are 14 days on/ 14 days off

Please note all candidates considered for hire will be required to successfully pass a pre-employment D&A test and criminal background check

Job Responsibilities

  • Support the Chef in overseeing daily kitchen operations, food production, and meal service while maintaining a strong Safety First culture.
  • Plan, prepare, and present high-quality meals and baked goods in accordance with menu specifications, crew requirements, and food safety standards.
  • Supervise, schedule, train, and mentor culinary staff in the Chef's absence, fostering a positive and productive work environment.
  • Maintain compliance with HACCP, FIFO, sanitation, allergen management, and all food safety procedures, including food temperature and equipment logging.
  • Monitor inventory, ordering, food costs, portion control, and waste reduction initiatives while ensuring efficient use of staff and resources.
  • Complete administrative duties, including meal sheets, timesheets, inventory records, grocery orders, cleaning schedules, menu plans, and operational reports.
  • Communicate effectively with site leadership and team members, including conducting daily toolbox talks and participating in safety meetings and emergency response procedures.
  • Deliver exceptional customer service by ensuring high standards of food quality, presentation, and guest satisfaction.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

  • Previous experience as a Sous Chef, Lead Cook, or culinary supervisor in a high-volume food service environment.
  • Red Seal Cook certification is considered an asset.
  • Experience in remote camps, hospitality, catering, or institutional food service is preferred.Strong leadership, communication, and team development skills.
  • Solid knowledge of HACCP, food safety, sanitation, and inventory management practices.Ability to work independently, prioritize tasks, and adapt in a fast-paced environment.
  • Experience operating commercial kitchen equipment, including ovens, grills, fryers, and broilers.

#ACAN200

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

The pay for this position is $26.25