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Job Listing: Chef de Partie

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Location: We are seeking an experienced Chef de Partie for the BC Place Stadium.

Sodexo Live! is the Official Supplier of Food and Beverage Services to BC Place Stadium. BC Place is a multi-purpose stadium in Vancouver, British Columbia, Canada. Located at the north side of False Creek, it is owned and operated by the BC Pavilion Corporation, a Crown corporation of the province. Home to BC Lions, Vancouver White Caps, Concerts and Live events, the facility hosts welcomes hundreds of thousands of fans each year, while generating significant economic activity for the Province.

Job Overview:

The Chef de Partie is responsible for leading a designated station or production area within the kitchen and ensuring high-quality food preparation and execution during events, banquets, concessions service, and premium hospitality operations. This role supports the culinary leadership team by maintaining standards of quality, consistency, food safety, and efficiency in a fast paced, high-volume environment.

Essential Responsibilities:

• Prepare, cook, and plate menu items according to standardized recipes, portion controls, and quality expectations.
• Lead and organize assigned station, ensuring mise en place is complete, stocked, and maintained throughout the shift.
• Execute menu items consistently during high-volume service periods, including sporting events, concerts, banquets, and special events.
• Support offsite or satellite kitchen production as required.
• Ensure all dishes leave the kitchen meeting stadium standards for taste, presentation, temperature, and portioning.
• Maintain cleanliness and organization of station, equipment, and storage areas.
• Uphold brand standards and contribute to recipe and product development as assigned.
• Follow all food safety, sanitation, and workplace safety protocols in accordance with Vancouver Coastal Health and internal stadium policies.
• Monitor proper storage, labelling, rotation, and temperature control of food items.
• Ensure HACCP, allergen management, and traceability procedures are followed.
• Work collaboratively with cooks, prep staff, sous chefs, and dishwashing teams to ensure smooth operations.
• Communicate station needs, shortages, or issues to leadership in a timely manner.
• Participate in briefings and follow instructions from sous chefs and senior leadership.
• Provide guidance and support to Cooks and Concession Culinaries within the station.
• Assist in onboarding and training new team members on recipes, techniques, and standards.
• Contribute to a positive, inclusive, and professional kitchen culture.

Qualifications/Skills:

• Minimum 2-4 years of culinary experience in a high-volume kitchen, hotel, banquet operation, or equivalent environment.
• Formal culinary training or trader certification (Red Seal or equivalent) is an asset
• Experience in stadium, arena, or multi-site production kitchens is an advantage
• Strong culinary fundamentals and station management skills
• Knowledge of food safety regulations, HACCCP, and allergen management
• Ability to work in a physically demanding, fast-paced environment – standing for long periods, lifting 25-40lbs, handling hot/cold environments
• Must have Food Safe Level 1 Certification
• Must be available to work 3 prep days prior to an event, including evenings, weekends, and holidays
• Must be available to work all Mandatory & High Impact Events
• Must wear appropriate Non – Slip Shoes at all times
• Must have excellent communication skills both written and oral

Other Requirements:

• Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
• Hours may be extended or irregular to include nights, weekends and holidays.

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.