Food processing • halifax ns
Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition.Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland.With one small restaurant and a b... Show more
Food Safety and Compliance Specialist.This job advertisement is for an existing position.Steritech is the market leader in food safety, quality assurance, and customer experience management.We prid... Show more
This role is ideal for candidates with experience in payment processing, accounts receivable, banking, finance administration, customer service, or data entry.As part of the Payment Processing Team... Show more
Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking item... Show more
From day one, you’ll play a key role in delivering professional, timely, and accurate service by processing credit card requests and handling exception transactions with confidence and care.If you ... Show more
The Post Office Clerk is responsible for carrying out the full range of duties of the position in a professional, responsible, accurate and timely fashion.The Clerk will ensure accurate cash handli... Show more
Number of positions available:.This external job posting may close earlier than the advertised deadline.We recommend applying as soon as possible.We recommend you save a copy of the job posting for... Show more
Education: No degree, certificate or diploma.Experience: No experience (will train).Learning/training paid by employer.Hours: 32 to 45 hours per week. Show more
Delivering with Uber is an alternative to a part-time or full-time job and can get you earning cash quickly.Delivering with Uber allows you to earn quick cash while maintaining the flexibility your... Show more
Food Safety and Compliance Specialist.This job advertisement is for an existing position.Steritech is the market leader in food safety, quality assurance, and customer experience management.We prid... Show more
Hours: 30 to 35 hours per week.Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Estimate amount and costs of supplies and food items.Maintain record... Show more
We’re looking for motivated, engaged people to help make everyone’s journeys better.Discover the Difference You Can Make at Gate Gourmet.Gate Gourmet, a gategroup company, is the world’s largest in... Show more
Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board.When you work at Tim Hortons, you’ll feel right at home.It’s a fun, flexible en... Show more
Heures de travail: 60 to 96 hours bi-weekly.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other d... Show more
A well-prepared, high-quality deli is at the heart of a great food experience.Pete's Frootique & Fine Foods.In this fast-paced, customer-facing role, you will serve customers at the deli counte... Show more
Nov-26 (Applications are accepted until 11:59 PM Atlantic Time).Nova Scotia is rich in natural resources – including biodiversity, forests, provincial parks and the land we manage.The Department ... Show more
The Senior Data Scientist will contribute to the development of Artificial Intelligence driven sensing solutions designed for the food and agriculture sector.The successful individual will immediat... Show more
Duration: + Months + Possible Extension.This position will only be four days a week - Monday through Thursday.The food safety program has been transitioned to the Department of Agriculture from the... Show more
Dietary Aide - Permanent Full Time - Days (84 Hours Biweekly) Float.Food Services - Full-time, PermanentCompetition #:D42-26EXTPosted:October 20, 2026Closes:November 3, 2026 at 11:59 pm Atlantic St... Show more
Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana.
We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.
By submitting this application, I acknowledge that most Popeyes® restaurants are independently owned and operated by franchisees. In this regard, I understand that I may be applying to a Popeyes® restaurant owned by a franchisee, and that any hiring decisions will be made by the franchisee. Accommodation is available upon request.
Why You Should Be Part of Our Team
We’re looking for a dedicated and reliable Food Service Supervisor to join our Popeyes team. In this role, you'll oversee team activities during shifts, ensuring high standards of customer service, product quality, cleanliness, and performance. You’ll lead by example, guiding your team to deliver excellent guest experiences in a fast-paced environment. Your hands-on leadership will drive customer satisfaction, maximize team efficiency, and ensure smooth operations with a positive atmosphere.
Key Responsibilities
Oversee daily operations to ensure high-quality service and food standards.
Assign cleaning and side duties to team members.
Supervise stations and collaborate with the Manager-In-Charge to maintain smooth operations.
Train and coach team members, providing support for the execution of Limited Time Offers (LTO).
Complete HAACP logs to maintain food safety standards.
Conduct table visits to ensure guest satisfaction.
Ensure brand standards are consistently met and manage team member breaks.
Receive deliveries, manage product rotation using FIFO (First In, First Out), track and record waste, and assist in achieving team goals by leading and working alongside team members.
Lead by example to prioritize customer satisfaction and reinforce positive behaviors in team members.
Please note that this is not an exhaustive list of duties, and additional tasks may be assigned as necessary.
Please note that this is not an exhaustive list of duties, and additional tasks may be assigned as necessary.
Qualifications
Previous fast-food or supervisory experience preferred.
Additional certification or knowledge of food safety and First Aid is an asset.
Ability to work as part of a team and effectively coach employees in a fast-paced environment.
Must be available to work a rotating schedule.
Must be able to stand for long periods, lift and carry up to 25 lbs., and perform tasks involving reaching and bending.
Compensation & Benefits
Flexible scheduling
Employee meal discount
Premium rate of pay
Health benefits (available to full-time employees after 6 months)
Pension plan (available to full-time employees after 12 months)
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