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Culinary Supervisor
MoxiesBrampton, ON, CAsales supervisor
CANZA Immigration Ltd.Brampton, ON, CAAZ Driver- Brampton
Graphic TransportationBrampton, ON, CArestaurant supervisor
Kwality Sweets & RestaurantBrampton, ON, CASanitation supervisor
Embassy Ingredients Ltd.Brampton, ON, CAAZ Driver
Reliable StaffingBrampton, ON, CanadaShipping and Receiving Clerk - Contract
Maple Leaf FoodsMississauga - Financial Dr., ON, Canadarestaurant supervisor
HAPPY SINGHBrampton, ON, CA- Toronto, ON (from $ 36,075 to $ 90,657 year)
- Calgary, AB (from $ 51,675 to $ 75,000 year)
- Montreal, QC (from $ 46,295 to $ 74,250 year)
- Brampton, ON (from $ 55,000 to $ 65,000 year)
- Vancouver, BC (from $ 38,771 to $ 63,625 year)
- Surrey, BC (from $ 52,650 to $ 62,500 year)
- Mississauga, ON (from $ 50,000 to $ 60,000 year)
- North York, ON (from $ 50,000 to $ 59,582 year)
- Glace Bay, NS (from $ 44,026 to $ 59,582 year)
- Milton, ON (from $ 48,750 to $ 50,000 year)
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Culinary Supervisor
MoxiesBrampton, ON, CA- Full-time
Culinary Supervisor
Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a dynamic team setting where your culinary skills can shine?
If you are a highly skilled and motivated individual, we have an immediate opportunity for you to join our team as a culinary supervisor. As a supervisor at our Food & Beverage establishment, you will have the chance to learn and grow your culinary expertise while working alongside talented chefs.
We are seeking a talented culinary supervisor to join our team. You will execute menu items in both prep and line areas, direct culinary operations on a shift basis under the guidance of the Chef, and manage sales and profit budgets.
Responsibilities :
- Assist the team in preparing high-quality dishes
- Supervise the kitchen staff and ensure smooth operations
- Manage food preparation and cooking
Requirements :
Benefits :
Location : Bramalea 56 Peel Centre Dr, Brampton, ON L6T 0E2, Canada
From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.