Description

• Directs efficient and accurate preparation and sale of products to maximize customer satisfaction.
• Motivates and supports team members to provide an exceptional customer experience.
• Support maintenance of restaurants that are noticeably cleaner than others.
• Provide coaching and feedback to the restaurant team.
• Ensure that preventive maintenance of restaurant facility and equipment is completed by company standards.
• Implement marketing strategies and follow cash control / security procedures.
• Managing inventory and labour and applying financial reporting analysis to enhance restaurant results.
• Ensures compliance with government regulations, policies, employment laws, food safety, security, and operations.
• Handles recruiting, selecting, hiring, and retaining effective team talent.
• Available to work evenings, weekends, and holidays.
• Prompt and regular attendance for assigned shifts, meetings, and training.

Requirements

Corporate Culture

Benefits :

They understand that it all starts with a winning team of individuals who are fun, personable, diligent, positive, energetic, eager to learn team players who take pride in what they do and who they are. At the end of the day, they are focused on executing great customer service.

Diversity & Inclusion :

Our restaurant guests come from all walks of life, and so do we. Creating an environment where everyone, from any background, can do their best work is what we like to do. They are an equal-opportunity employer committed to accommodating people with special needs and welcomes applications from all interested parties. Accommodation will be provided in all parts of the hiring process in accordance with applicable policies when such needs are known and requested in advance.