Cmm programmer Jobs in Oshawa, ON
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Cmm programmer • oshawa on
Last updated: 6 days ago
Serves as a subject matter expert and face of the Nutrition Resource Centre (NRC) for healthcare customers and GFS employees within designated region, on anything relating to institutional food ser...Show moreLast updated: 7 days ago
NET, SQL Server 2008 Programmer / Lead.UG - Any Graduate - Any Specialization, Graduation Not Required, B.PG - Any Postgraduate - Any Specialization, Post Graduation Not Required, MBA / PGDM, M.Modern ...Show moreLast updated: 30+ days ago
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Process Engineer - Production Program Manager.Be among the firs...Show moreLast updated: 6 days ago
If you are a technical and hands-on professional searching for the opportunity to build a solid foundation for your career, this position is for you.
The Class B Refrigeration Operator opportunity w...Show moreLast updated: 30+ days ago
What makes us a different kind of employer?.As a national health solutions partner, Medavie is committed to improving the wellbeing of Canadians — and in our digital-first culture, technology is ke...Show moreLast updated: 30+ days ago
Dietitian
Gordon Food ServiceAjax, OntarioFull-time
- Promoted
Sr. Software Engineer
Softwares India Private LimitedAjax, ON, CanadaFull-time
- Promoted
Mfg. & Process Engineer - Production Program Manager
CapgeminiAjax, ON, CanadaFull-time
- Promoted
Roving Class B Refrigeration Operator
Black & McDonald LimitedWhitby, ON, CanadaFull-time
Intermediate Programmer Analyst
Medavie Blue CrossON, CAFull-time +1
- Guelph, ON (from $ 71,620 to $ 79,604 year)
- Edmonton, AB (from $ 45,825 to $ 75,075 year)
- Oakville, ON (from $ 61,000 to $ 72,500 year)
- North York, ON (from $ 46,313 to $ 70,200 year)
- East York, ON (from $ 46,313 to $ 70,200 year)
- Vaughan, ON (from $ 50,700 to $ 70,200 year)
- Burlington, ON (from $ 58,500 to $ 68,250 year)
- Waterloo, ON (from $ 56,726 to $ 64,469 year)
- Windsor, ON (from $ 43,875 to $ 63,375 year)
- Brampton, ON (from $ 39,731 to $ 62,865 year)
Dietitian
Gordon Food ServiceAjax, Ontario7 days ago
Job type
- Full-time
Job description
Position Summary :
Serves as a subject matter expert and face of the Nutrition Resource Centre (NRC) for healthcare customers and GFS employees within designated region, on anything relating to institutional food service. The Regional RD would be the liaison and champion of customer needs within GFS by developing and utilizing tools to support customers.
What We Offer :
Medical, Dental, Prescription Drug, and EAP Benefits after 30 days of employment
FULL flex benefits program
Profit Sharing
Family culture and advancement opportunities
Essential Functions :
Customer consultations and supports in their food service operation through the use of NRC tools and resources.
Developments and enhancements of NRC tools and services to meet customer needs.
Point of contact for NRC regarding any regional sales scenarios : pitches, bids, food shows, etc.
Helps increase sales efficiency through the promotion and training on NRC tools and activities.
Shares and disseminates knowledge across GFS business units and divisions to improve best-practices.
Leads Cycle Menu Management (CMM) demos to cycle menu customers.
Delivers all individualized, custom CMM training and support when warranted. E.g., onboarding a large chain, working with unique customer requests not covered by generic training, etc.
Works with the NRC Diet Technicians to develop the regional cycle menu(s).
Prepares and delivers presentations on topics of interest for healthcare food service, including quarterly webinars and external speaking opportunities.
Maintains knowledge of current trends and developments in the field through networking and education events.
Second level support for customer inquiries to the NRC hotline and email address.
Performs other duties as assigned.
Knowledge / Skills / Qualifications :
Bachelor Degree in Dietetics or a related field required
Certification or License as a Registered Dietitian required
Two or more years of previous food service experience in healthcare or corrections preferred. In lieu of the experience requirements, a proven capability to perform the essential functions of the job, as demonstrated by an equivalent combination of education, training and / or relevant work experience may be considered.
Experience with recipe and menu management software
Excellent written and verbal communication skills
A strong sense of customer service
Good attention to detail
Must have ability to prepare and deliver presentations
Resourceful in finding creative solutions to food service problems
Ability to work independently while also part of a broader team
Bilingual in English / French an asset
Food handlers certificate an asset
Equipment / Tools / Technology :
Knowledge of spreadsheet, word processing, presentation, email and internet software applications.
Google Apps (Gmail, Calendar, Docs, Drive, Sites, Groups)
Desktop or laptop computer
Networked printer / copier / facsimile machine