Part-Time • Canada
The Buffet Attendant takes pride in quality food presentation to ensure the best possible culinary experience for casino guests.Must be collaborative, excel at multi-tasking and display exceptional... Show more
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For quicker response, please apply directly to this link: https://recruiting.ExternalCareerSite&_dissimuloSSO=fPsJKQq-QjE:WcAH41jpBV1RVmiT5jaypXDgzd24GdB4wTkGOTz9ekU   Merchandiser Our mer... Show more
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We've been pushing boundaries since 1873, inventing the blue jean, redefining khakis, and breaking barriers with size-inclusive activewear.We champion sustainability and ethical practices.Our brand... Show more
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They are also responsible for cleaning, sanitizing and maintaining the kitchen and surrounding areas.Prepares food ordered by restaurant customers using a variety of kitchen equipment (grills, oven... Show more
At The Care Group we believe our residents deserve excellence in care and we strive to achieve this by working as a team towards our common goal - a happy and healthy resident.The Care Group (̶... Show more
Coke Canada Bottling is Canada’s Local Bottler.Work Location – Sault Saint Marie .Shift - Available for shifts Wednesday & Friday.Proudly independent, we are a Canadian, family-owned business.C... Show more
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Reporting to the Guest Service Manager Valet, responsibilities and essential job functions include but are not limited to the following:.Noticeably positioned at entrances to provide parking assist... Show more
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Position Summary:
The Buffet Attendant takes pride in quality food presentation to ensure the best possible culinary experience for casino guests.
Must be collaborative, excel at multi-tasking and display exceptional communication and interpersonal skills. Contributes to a safe and welcoming work environment for all employees. Motivates, leads by example and provides a learning environment. Ensures adherence to all policies and procedures. Above all else, must embrace and be aligned with Casino Nova Scotia’s culture and philosophy of providing outstanding entertainment experiences.
Key Accountabilities:
Education and Qualification Requirements:
Work Environment Considerations: Regular kitchen environment; standing and walking for long periods of time; major exposure to heat, cold, steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending; some exposure to fumes, smoke, chemicals; risk of minor cuts and burns, non-traditional work hours.
