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Cleaning Jobs in Penticton, BC

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Last updated: 1 day ago

Restaurant manager

Popeyes Louisiana KitchenPenticton, BC, Canada
PermanentPermanent

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 1 year to less than 2 years.Analyze budget to boost and maintain the restaur... Show more

Team Member (Graveyard)

Tim HortonsPenticton, BC
CA$19.25 hourlyCA$19.25 hourly
Full-timeFull-time

Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board.When you work at Tim Hortons, you’ll feel right at home.It’s a fun, flexible en... Show more

Housekeeper Wanted - Housekeeper Wanted In Penticton, Bc $20.00 Hourly For A Clean And Tidy Home!

Housekeeper.comPenticton, British Columbia, Canada
CA$20.00 hourlyCA$20.00 hourly

I am a home-renter in Penticton, British Columbia, looking for a reliable and detail-oriented housekeeper to help with a few regular household cleaning tasks.The main responsibilities would be: - ... Show more

 • Promoted

Housekeeper/Janitor Float

Penticton and District Society for Community LivingPenticton, BC, CA
CA$23.80–CA$26.39 hourlyCA$23.80–CA$26.39 hourly
Part-timePart-time
Quick Apply

Temporary Part-Time Floater – Food Services, Housekeeping & Janitorial Support Penticton & District Society for Community Living (PDSCL) Wage: $23.About PDSCL Penticton and District S... Show more

Relief Manager

Pacific Cove PropertiesPenticton, BC, CAN
PermanentPermanent
Quick Apply

Primary Location: Penticton, BC.Job Status: 32 Consecutive Hours + Stat Holidays, Permanent.Pacific Cove Properties is a BC-owned and operated property management and development company providing ... Show more

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Restaurant manager

Restaurant manager

Popeyes Louisiana KitchenPenticton, BC, Canada
11 days ago
Job type
  • Permanent
Job description
  • Education:
  • Expérience:

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service

Supervision

  • 5-10 people

Employment terms options

  • Early morning
  • Evening

Experience

  • 1 year to less than 2 years

Employment terms options

  • Morning
  • On call
  • Day
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week