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Bartender Jobs in Paris on

Last updated: 11 days ago
Server / Bartender

Server / Bartender

Legends Tap House & GrillParis, ON
Full-time
Show moreLast updated: 11 days ago
bartender

bartender

Symposium Cafe Restaurant & LoungeBrantford, ON, CA
CAD17 hourly
Permanent
Show moreLast updated: 18 days ago
Bartender

Bartender

Dave & Buster’s, Inc.Ontario, CA
CAD15.5 hourly
Part-time
Show moreLast updated: 30+ days ago
Brand Manager

Brand Manager

Pernod RicardOntario
CAD115000–CAD130000 yearly
Full-time
Show moreLast updated: 30+ days ago
Server / Bartender

Server / Bartender

Legends Tap House & GrillParis, ON
11 days ago
Job type
  • Full-time
Job description

As a Server / Bartender, you will form a memorable bond with our guests through food and drink suggestions, prompt and accurate service, and a great attitude. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

What you will do :

  • Understand our Guest Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
  • Make food and drink recommendations to guests and answer all menu- and service-related questions.
  • Build a friendly rapport with guests and ensure guest satisfaction by checking in regularly and anticipating guest needs.
  • Maintain a spotlessly clean and sanitary bar area, including bar stools, high tops, and surrounding floors.
  • Handle guests’ complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction.
  • Perks of the Job :
  • Great pay
  • Flexible schedules
  • Growth opportunities

A Server / Bartender is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day!  If this sounds like you, please apply today!

Ability to communicate (speak, read, and write) in English.

  • Must meet local, legal minimum age requirement to pour and serve alcoholic beverages.
  • Ability to work in a high volume, fast-paced work environment.
  • Skill and coordination when using hands to pour drinks, carry several dishes at once, cut garnishes, etc.
  • Must be able to work full weekends Friday Saturday and Sundays.