Restaurant Manager - St. Vital

Are you an energetic people leader? Do you have a passion for the food industry and a commitment to excellence?

We are recruiting a FULL-TIME Restaurant Manager to lead our team!

Location : 9 - 845 Dakota Street, Winnipeg, MB

THIS LOCATION IS SCHEDULED TO OPEN LATE DECEMBER 2024. Employment would begin ASAP.

Firehouse Subs is a brand founded by two firefighters in 1994, and now has over 1,200 locations in the US and Canada. Our sandwiches are unique because we slice our meats fresh in-house daily, and our steaming process awakens the flavours of our premium meats and cheeses.

With generous portions and craveable combinations, our subs are like nothing you've tasted before!

What you'll do :

• You'll have the responsibility to running and managing all aspects of the restaurant.
• You’re focused on creating an EXCEPTIONAL guest experience, making every visit count
• You're the role model for great behaviour and following standards
• You’ll promote the goals and targets of the restaurant, whether its speed of service, guest satisfaction, employee engagement, or upselling - you communicate clear expectations and make achieving these goals fun!
• You’re not only able to run a smooth and effective shift on the floor, but you also manage back-end tasks like inventory, ordering, product quality, standards adherence, restaurant goal-setting, team member recruitment, and team training / development / coaching

How you'll do it :

• You’re a people person who cares about your team as people and individuals
• You sweat the small stuff, showing care for the restaurant, and treating it like it’s your own
• You’re a role model for great behaviour and following standards. You explain the why’ and develop your team to success one day at a time!
• You have grit and perseverance not every day will be easy, but we do our best to have fun and bring excitement every day!
• You are excited about helping others and creating a lasting impact in our community
• You’re focused on being inclusive creating a safe, comfortable, and respectful workplace environment for your team
• You’re cool as a cucumber, using your head and your heart when you need to make the tough calls. You demonstrate a humble attitude focused on learning from your mistakes
• Lead with a servant leadership style, high integrity, and honestly you care about doing the right things (evening when no one is watching)!

Why us :

• We want you to join our team... we are not just a J.O.B, we are your 2nd family. That means we will have fun together, learn about each other, work in a diverse environment, you'll experience and learn new things, laugh together, cry together (hopefully not often, but we're here for you)
• We promote from within; those that work hard, motivate others and want to grow into a leadership role can do this
• We care about being the best, average is not good enough in everything we do. Who wants to work with an average employer, who wants to go to an average restaurant?
• Training and certification opportunities
• Recognition programs and annual service award bonuses
• Benefits
• Oh yeah, you'll get paid too - that's important

Salary :

To be determined

Shift Types :

As a Restaurant Manager, you’ll need to be flexible with your availability to be available when the restaurant and you team needs you.

With your busy role, we’ll work together to help you create a balanced lifestyle.

Job Requirements :

• 3-5 years experience in a restaurant supervisory / managerial role, preferably in quick service environment.
• Strong leadership and interpersonal skills
• Knowledge of food safety and sanitation regulations
• Excellent organizational and multitasking abilities
• Proficient in basic financial management and reporting
• Experience in recruitment, training and coaching
• Strong work ethic with the curiosity to learn, grow and ask questions

Company Information

Job applicants responding to this posting are applying to a Firehouse Subs restaurant independently owned and operated by a franchisee and any hiring decisions will be made by the franchisee.