Job Description
Aramark is recruiting a part- time Patient Food Service Supervisor to oversee the Patient Food Service Department at Sunnybrook Health Sciences Centre on Bayview Avenue in North York, ON.
The Patient Food Service Supervisor plans, administers, directs, and manages food production, food assembly, patient meal trays and ware washing while complying with the standards established by Aramark, regulatory agencies, and client.
The Patient Food Service Supervisor establishes and maintains effective working relationships with other departments to provide a unified food service experience for patients.
Job Responsibilities
- Delivers operational performance by executing food services for approximately 900 patients in a high-volume fast paced environment
- Supervises 25-30 hourly staff, trains and manages the performance of the cooks and dietary aides regarding food production, presentation, and meal trays in accordance with service schedules
- Ensures compliance to food safety, sanitation, and overall workplace safety standards
- Responsible for problem solving and troubleshooting equipment and systems utilized for food production
- Responsible to monitor call-ins for absent staff and replace as required, update schedules accordingly
- Perform and participate in periodic Quality Assurance audits
- Ability to engage, motivate and lead the team, resolve conflicts and work collaboratively to achieve departmental goals
- Experience working within and supervising unionized staff is an asset
- Written and verbal communication skills with the ability to communicate requirements, priorities, and solutions
- Strong organizational skills and able to manage competing priorities in a busy, fast-paced environment
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Must possess a Food and Nutrition Diploma to be considered for this position
- Canadian Society of Nutrition Management (CSNM) membership is a requirement and can be obtained with the prerequisite Food and Nutrition Diploma
- Experience working in a high-volume, fast paced hospitality environment
- 3-4 year’s food service experience in healthcare setting is preferred
- Previous supervisory and therapeutic nutrition knowledge is required
- Effective communication and organization skills to direct staff and manage a fast-paced operation
- Good working knowledge of Microsoft Office, computer literacy required
- Must be available to work Monday Sunday shifts that vary from 6AM 11 : 30AM start times and every other weekend.
Please note all candidates considered for hire will be required to successfully pass a criminal background check. Accommodations for job applicants with disabilities are available upon request.
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.
We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Learn more about working here at http : / / www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .
supervisor, food services
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. ...
Patient Services Specialist
If you are committed to helping your patients look and feel their best and are looking for your next role, we'd love to hear from you. We at FYidoctors put our patient's well-being first and feel honoured that people across Canada and the USA trust us with something so valuable. We could not have go...
operations supervisor
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 2 years to less than 3 years.Develop specific plans to prioritize.Organize tasks to accomplish the work.Train workers in duties and policies.Ensure smooth operation of equipment.R...
truck driver-supervisor
Secondary (high) school graduation certificate.Prepare production and other reports.Supervise workers and projects.Co-ordinate repairs and rentals.Computer and technology knowledge.Heures de travail: 32 to 40 hours per week....
Administrative services supervisor
Co-ordinate and plan for office services such as accommodation, relocation, equipment, supplies, forms, disposal of assets, parking, maintenance and security services. ...
Restaurant Manager
Be part of a mature, fun leadership team and excel your career with A&W!A&W takes pride in offering our employees a working environment that is based on respect and listening.Everyone's efforts and results are recognized and celebrated....
Host/Hostess - CVH Food Services (Acute Care)
Host/Hostess - CVH Food Services (Acute Care). The host/hostess is responsible for assisting patients with meals including meal selection, service and retrieval, in accordance with the patient’s dietary needs/restrictions. You will assist patients with making appropriate daily menu selections. You w...
sales supervisor
Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Supervise staff (apprentices, stages hands, design team, etc.Assign sales workers to duties.Authorize return of merchandise.Organize and maintain inventory.Supervise and co-ordinate activities of worke...
security guard supervisor
Heures de travail: 35 to 44 hours per week.Secondary (high) school graduation certificate.Assist clients/guests with special needs.Be the point of contact when in need to handle emergency situations.Co-ordinate activities with other work units or departments.Ensure smooth operation of computer equip...
food services manager
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Modify food preparation methods and menu prices according to the restaurant budget. Determine type of services to be offered and implement operational procedures. Safe Food Handling certificate. ...