Offres d'emploi sous traitance à West Vancouver, BC

Additional Information Job Number 24160416 Job Category Food and Beverage & Culinary Location Vancouver Marriott Pinnacle Downtown Hotel, 1128 West Hastings Street, Vancouver, BC, ..

Job Description Job Description Job description. Sous Chef Reporting to. Executive Chef & Partner.. Expectations. The Sous Chef at Bon Vivant Catering & Events represents the company and our reputation in..

Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and p..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Supervise activities of specialist chefs, chefs, co..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Demonstrate new cooking techniques and new equipmen..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work setting Restaurant Tasks Demonstrate new cooking techniques and new equipment..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff Creat..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff Super..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Estimate amount and costs of supplies and food item..

Year to less than 2 years Work site environment Noisy Odours Hot Cold refrigerated Work setting Urban area Café Ranks of chefs Sous chef Tasks Demonstrate new cooking techniques and new..

Work Term. Permanent Work Language. English Hours. 32 to 40 hours per week Education. No degree, certificate or diploma Experience. 7 months to less than 1 year Tasks Prepare and c..

Work Term. Permanent Work Language. English Hours. 40 hours per week Education. College, CEGEP or other non university certificate or diploma from a program of 1 year to 2 years Ex..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and p..

Permanent Work Language. English Hours. 40 hours per week Education. Other trades certificate or diploma Experience. 5 years or more Work setting Restaurant Ranks of chefs Sous chef Tasks..

Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years Work setting Restaurant Tasks Maintain records of food costs, consumption, sales ..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Maintain records of food costs, consumption, sales ..

Education. No degree, certificate or diploma Experience. 1 year to less than 2 years Work site environment Wet damp Hot Cold refrigerated Work setting Restaurant Ranks of chefs Sous chef Tasks..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Maintain records of food costs, consumption, sales ..

Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff Super..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work setting Restaurant Tasks Maintain records of food costs, consumption, sales a..