- Education :
- Expérience :
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Train staff in preparation, cooking and handling of food
Experience
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 35 hours per week
Chef / Sous Chef
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadersh...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Senior Sous Chef - $24-$27/hr - Nk'Mip Cellars
NK’MIP CELLARS – SENIOR SOUS CHEF. As the Senior Sous Chef at Nk’Mip Cellars, you play a crucial role in crafting the dining experience our guests will cherish. ...
sous-chef
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Prepare and cook meals or specialty foods.Requisition food and kitchen supplies.Plan ...
sous-chef
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation...
Sous Chef
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements and hotels Multiple health benefit plans to suit your needs Monthly discretionary bonus potential Responsibilities Ensures ex...