sous-chef

Hoa Phuong Do Restaurant
Vancouver, BC, CA
28,85 $ / heure
Permanent
Temps plein
  • Education : No degree, certificate or diploma
  • Experience : 1 year to less than 2 years

Work site environment

  • Wet / damp
  • Cold / refrigerated

Work setting

Restaurant

Ranks of chefs

Sous-chef

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Prepare dishes for customers with food allergies or intolerances
  • Clean kitchen and work areas
  • Ensure hygiene and sanitation practices conform to policies and regulations

Certificates, licences, memberships, and courses

Food Safety Certificate

Cuisine specialties

Vietnamese cuisine

Food specialties

  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms

Personal suitability

  • Organized
  • Reliability
  • Team player

Health benefits

  • Health care plan
  • Work Term : Permanent
  • Work Language : English
  • Hours : 40 hours per week
  • Il y a 7 jours
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