- Education : No degree, certificate or diploma
- Experience : 1 year to less than 2 years
Work site environment
- Wet / damp
- Cold / refrigerated
Work setting
Restaurant
Ranks of chefs
Sous-chef
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
- Ensure hygiene and sanitation practices conform to policies and regulations
Certificates, licences, memberships, and courses
Food Safety Certificate
Cuisine specialties
Vietnamese cuisine
Food specialties
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
Personal suitability
- Organized
- Reliability
- Team player
Health benefits
- Health care plan
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
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