- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Work setting
Restaurant
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading / instructing individuals
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods
Personal suitability
- Dependability
- Flexibility
- Organized
- Team player
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
sous-chef
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
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Minimum of 2 years of sous chef experience or 2 to 3 years of experience as a senior chef de partie, preferably at a premium, high-volume restaurant. The Sous Chef will operate as a member of the management team, supporting the creation and exemplary service of outstanding food, and for the daily su...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...