Cuisine • toronto on
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our ...Voir plus
Auberge du Pommier is a distinguished Toronto institution, celebrated for its refined French-inspired cuisine, elegant ambiance, and consistently warm, attentive service.Renowned for combining culi...Voir plus
At Scaddabush we're a little of this, a little of that, and a whole new take on Italian.We’re inspired by Italian passion and generosity.We like tables crowded with friends and family.And of course...Voir plus
Diplôme d'études secondaires ou l'équivalent.Environnement de milieu de travail.Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire.Expliquer les nouve...Voir plus
Join our Team and Be a Part of Canada’s #1 Waterfront Dining Destination 𝗦 𝗣 𝗥 𝗜 𝗡 𝗚 𝟮𝟬𝟮6.Queens Harbour is Hiring! Join Us for our Job Fair.At Queens Harbour , 245 Queens Quay W - 2nd.Flo...Voir plus
Assist in the preparation, setup and maintenance of event spaces.Assist with event decor setup as needed, ensuring consistency with event aesthetics.Attend monthly team meetings, as requested by ou...Voir plus
Tommy Bahama is a lifestyle company that defines relaxed, sophisticated style.From its casual-yet-upscale collections of men's and women's apparel, swimwear, footwear, accessories and home furnishi...Voir plus
Education: Aucun certificat, diplôme ou grade.Expérience: 3 ans à moins de 5 ans.Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire.Préparer et faire ...Voir plus
Education: Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 3 mois à moins de 1 an.Expérience: 3 ans à moins...Voir plus
Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks.Our Sous Chefs are h...Voir plus
The Auberge du Pommier Sommelier articulates and drives the wine vision to delight our guests and inspire our front of house team.The Sommelier will interact with guests by sharing food knowledge.T...Voir plus
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our ...Voir plus
Heures de travail: 30 à 44 heures par semaine.Education: Certificat ou diplôme.Expérience: 1 an à moins de 2 ans.Analyser le budget pour augmenter et maintenir les bénéfices du restaurant.Élaborer ...Voir plus
The Auberge du Pommier Sommelier articulates and drives the wine vision to delight our guests and inspire our front of house team.The Sommelier will interact with guests by sharing food knowledge.T...Voir plus
Eataly’s bustling marketplaces contain a variety of quick service counters featuring coffee and drinks, pastries and gelato, pizza and focaccia, paninis and grab-and-go meal options.The Quick Servi...Voir plus
We offer a variety of direct-to-venue catering services, featuring a diverse selection of plated and reception-style menus to suit every corporate or social need.Drawing on our extensive selection ...Voir plus
We are a warm, busy family in Midtown Toronto with two young children (a toddler and a preschooler).We are currently looking for a kind, proactive Family Helper to join our home 2-3 evenings a week...Voir plus
We’re looking for our next Sous Chef at El Catrin !.The Distillery Restaurant Corp.El Catrin, Cluny Bistro, Madrina Bar y Tapas Pure Spirits and Distillery Events is seeking experienced applicants ...Voir plus
Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks.Our Sous Chefs are h...Voir plus
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A warm welcome framed by spacious, modern design awaits you in the heart of Toronto's historic Yorkville neighbourhood. Enjoy authentic French cuisine paired with one of our 350 wine labels at Café Boulud, and specialty craft cocktails at our spirited lobby lounge and bar. Enjoy the serenity of our Forbes Travel Guide Five-Star rated Spa, or step out and explore the vibrant character of Toronto's most glamorous shopping and restaurant district.Join our team!
Are you ready to take the next big step in your culinary career? Four Seasons Hotel Toronto is looking for a Seasonal Full-Time Banquet Commis I to join us from April 2026 to June 2026 who shares our passion for food and cooking and is willing to learn from and contribute to our culinary team.
What you will bring:
We are looking for an individual who is passionate about cuisine. Attention to detail and a strong work ethic are required in this position. The Banquet Commis I works together with other team members on a daily basis to ensure a flawlessly executed final product. The ability to work harmoniously with co-workers and supervisors is required. They must have the ability to read and follow menus and recipes and complete basic mathematical calculations. He/she must possess strong communication skills and have the ability to work within a team environment, in addition to being trained and certified in safe food handling. Proficient knife skills are also required.
The position also requires continuous standing for up to 8 hours per shift and the ability to lift up to 50lbs. The ideal candidate will have an outgoing personality and a can-do approach to any task.
Additional preferred skills & abilities:
At minimum 1 year previous Kitchen/Cook experience in a fast paced food and beverage operation
Exceptional communication skills, command of English language
Additional language a definite asset for career growth
A culinary training degree is preferred
What we offer:
Complimentary meal per shift in our employee dining room, OASIS
Complimentary dry cleaning of uniforms
Excellent Training and Development opportunities
Monthly Employee Recognition celebrations and Bi-Annual Employee Parties
... and more!
Starting rate of pay of $23.83 and full rate of pay of $26.48
Schedule & Hours:
Successful candidates possess open availability and the ability to work all shifts, including weekends and holidays. This seasonal position is contracted for April 2026 to June 2026.
We look forward to receiving your application!
Four Seasons is committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
