Offres d'emploi chef de rayon à Kamloops, BC

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Demonstrate new cooking techniques and new equipment to cooking..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Estimate labour costs Instruct cooks in preparation..

Permanent Langue de travail. Anglais Heures de travail. 35 hours per..

Work Term. Permanent Work Language. English Hours. 40 hours per week Education. No degree, certificate.. sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers..

Permanent Langue de travail. Anglais Heures de travail. 30 to 40 hours per..

Chefs and cooks Train staff in preparation, cooking and handling of food Work conditions and physical.. Permanent Langue de travail. Anglais Heures de travail. 30 to 35 hours per..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Education Secondary (high) school graduation certificate Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and..

Cooking and handling of food Supervision 5 10 people Work conditions and physical capabilities Fast paced environment Work under pressure Tight deadlines Attention to detail Work Term. Permanent..

Years to less than 3 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create..

Job Description We are getting ready for a big summer at our Kitsilano location on 4th Ave!We and are looking for an experienced cook and prep cook to join our. days only. busy brunch restaurant..

Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years Ranks of chefs Sous chef Tasks Demonstrate new cooking techniques and new equipment to cooking..

Year to less than 2 years or equivalent experience Tasks Estimate labour costs Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Chefs and cooks Train staff in preparation, cooking and handling of food Experience 1 year to less than.. Permanent Langue de travail. Anglais Heures de travail. 40 hours per..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

General Culinary arts chef training Restaurant, culinary and catering management manager or equivalent.. Permanent Langue de travail. Anglais Heures de travail. 30 to 35 hours per..

Education. Expérience. Education Secondary (high) school graduation certificate or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new..

Chefs and cooks Train staff in preparation, cooking and handling of food Consult with suppliers Assist.. Permanent Langue de travail. Anglais Heures de travail. 35 to 40 hours per..