head chef

Fat Mao Noodles
BC, CA
22 $-25 $ / heure
Permanent
Temps plein
  • Education : Secondary (high) school graduation certificate
  • Experience : 3 years to less than 5 years

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Requisition food and kitchen supplies
  • Plan and direct food preparation and cooking activities of several restaurants
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Consult with suppliers
  • Assist in routine maintenance and repair of equipment
  • Prepare and cook complete meals or individual dishes and foods

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure

Personal suitability

Team player

Government programs

Recognized employer

Financial benefits

  • Gratuities
  • Group insurance benefits
  • Work Term : Permanent
  • Work Language : English
  • Hours : 35 to 40 hours per week
  • Il y a 6 jours
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