- Education : Secondary (high) school graduation certificate
- Experience : 5 years or more
- or equivalent experience
Work site environment
- Wet / damp
- Noisy
- Odours
- Non-smoking
Work setting
Restaurant
Ranks of chefs
Head chef
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Supervision
5-10 people
Certificates, licences, memberships, and courses
Cook Trade Certification
Cuisine specialties
Szechuan
Security and safety
Medical exam
Personal suitability
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Work Term : Permanent
- Work Language : English
- Hours : 32 hours per week
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Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook meals or specialty foods.Prepare dishes for customers with food allergies or intolerances.Trai...
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Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook meals or specialty foods.Requisition food and kitchen supplies.Plan menus and ensure food meet...
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
head chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...