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head chef

head chef

Li's Stewed LambRichmond, BC, CA
30+ days ago
Salary
CA$35.00 hourly
Job type
  • Permanent
Job description
  • Education :
  • Expérience :
  • Education

    • Secondary (high) school graduation certificate
    • or equivalent experience
    • Work site environment

    • Wet / damp
    • Noisy
    • Odours
    • Non-smoking
    • Work setting

    • Restaurant
    • Ranks of chefs

    • Head chef
    • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Prepare and cook meals or specialty foods
    • Plan menus and ensure food meets quality standards
    • Recruit and hire staff
    • Train staff in preparation, cooking and handling of food
    • Supervision

    • 5-10 people
    • Certificates, licences, memberships, and courses

    • Cook Trade Certification
    • Cuisine specialties

    • Szechuan
    • Security and safety

    • Medical exam
    • Personal suitability

    • Dependability
    • Efficient interpersonal skills
    • Excellent oral communication
    • Flexibility
    • Initiative
    • Organized
    • Reliability
    • Experience

    • 5 years or more
    • Durée de l'emploi : Permanent
    • Langue de travail : Anglais
    • Heures de travail : 32 hours per week