- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Work site environment
Non-smoking
Work setting
Restaurant
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook meals or specialty foods
- Plan and direct food preparation and cooking activities of several restaurants
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Supervision
5-10 people
Certificates, licences, memberships, and courses
Cook Trade Certification
Cuisine specialties
- South Indian
- East Indian
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
Experience
- 2 years to less than 3 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 35 to 40 hours per week
Head Chef
The Head Chef (HC) is responsible for all kitchen operations at their specific location. Further the Head Chef is responsible for staffing, training and development of all kitchen positions. ...
head chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...
head chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...
head chef
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervi...
head chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Head Chef - Pub
Proven experience as a Head Chef, Kitchen Manager, or in a similar leadership role in a high-volume kitchen. ...
Head Chef
The Head Chef (HC) is responsible for all kitchen operations at their specific location. Further the Head Chef is responsible for staffing, training and development of all kitchen positions. Minimum of 3 years’ experience in a professional kitchen * Experience in a Coach or Sous Chef role with JRG f...
head chef
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Maintain records of food costs, consumption, sales and inventory.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook meals or specialty foods.Requisition food ...
head chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...
head chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...