- Recherche d'emploi
- nanaimo bc
- chef de cuisine
Chef de cuisine Offres d'emploi - Nanaimo bc
Dernière mise à jour : il y a 1 jour
chef
Asteras Greek TavernaNanaimo, BC, CAcook
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Paradise Indian Cuisine Inc.Nanaimo, BC, CAcook
Saigon KitchenNanaimo, BC, CApastry chef
1456056 BC LTDNanaimo, BC, CAcook
Seto SushiNanaimo, BC, CAcook
Tomo Sushi TogoNanaimo, BC, CAchef
OFF THE HOOK SURF TURF SMOKERY LTDNanaimo, BC, CAsous-chef
Ricky’s GrillNanaimo, BC, CAcook
Milano's RistoranteNanaimo, BC, CAfood service supervisor
Little George's Pizza & Pasta NorthNanaimo, BC, CAcook
Original Joe's Restaurant & BarNanaimo, BC, CAcook
Edo Japan - WoodgroveNanaimo, BC, CAcook
GTS Ventures Ltd.Nanaimo, BC, CAchef
Heritage Indian Cuisine NanaimoNanaimo, BC, CAlive-in caregiver - seniors
Trang PhamNanaimo, BC, CAfood service supervisor
Lighthouse Bistro & PubNanaimo, BC, CAchef
Asteras Greek TavernaNanaimo, BC, CAIl y a 14 jours
Salaire
30 CAD par heureType de contrat
- Permanent
Description de posteDurée de l'emploi : Permanent Langue de travail : Anglais Heures de travail : 40 hours per week Education : Expérience :
Education
- Secondary (high) school graduation certificate
- Formal dining room
- Restaurant
- Head chef
- Chef
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- 3-4 people
- 5-10 people
- Greek
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- 2 years to less than 3 years
- Other benefits
Work setting
Ranks of chefs
Tasks
Supervision
Cuisine specialties
Work conditions and physical capabilities
Personal suitability
Experience
Other benefits