Offres d'emploi chef d'atelier à Saanich, BC

Education. Expérience. Education Secondary (high) school graduation certificate Work site environment Hot Non smoking Work setting Restaurant Ranks of chefs Chef Tasks Maintain records of food..

Expérience. Education No degree, certificate or diploma Work site environment Hot Cold refrigerated Non smoking Work setting Urban area Restaurant and food service Ranks of chefs Chef Sous chef..

Education. Expérience. Education No degree, certificate or diploma Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs..

Education. Expérience. Education College, CEGEP or other non university certificate or diploma from a program of 1 year to 2 years or equivalent experience Work setting Restaurant ..

Education. Expérience. Education Secondary (high) school graduation certificate or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Demo..

Chefs and cooks Train staff in preparation, cooking and handling of food Consult with suppliers Assist in routine maintenance and repair of equipment Prepare and cook complete meals or..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Permanent Langue de travail. Anglais Heures de travail. 45 hours per week Education. Expérience. Education Secondary (high) school graduation certificate Ranks of chefs Sous chef Tasks Estimate..

Education. Expérience. Education Secondary (high) school graduation certificate or equivalent experience Tasks Estimate labour costs Analyze operating costs and other data Demonstr..

Education. Expérience. Education Secondary (high) school graduation certificate Ranks of chefs Sous chef Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Education. Expérience. Education Secondary (high) school graduation certificate or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Demo..

Education. Expérience. Education Secondary (high) school graduation certificate Tasks Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks an..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in..

Chefs and cooks Train staff in preparation, cooking and handling of food Experience 1 year to less than 2 years Durée de l'emploi. Permanent Langue de travail. Anglais Heures de travail..

Education. Expérience. Education Secondary (high) school graduation certificate or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Anal..

Education. Expérience. Education No degree, certificate or diploma Tasks Demonstrate new cooking techniques and new equipment to cooking staff Instruct cooks in preparation, cookin..

Education. Expérience. Education Secondary (high) school graduation certificate or equivalent experience Tasks Address customers' complaints or concerns Train staff in job duties, ..

Education. Expérience. Education Secondary (high) school graduation certificate Ranks of chefs Chef de partie Tasks Maintain records of food costs, consumption, sales and inventory Analyze..