- Education : Secondary (high) school graduation certificate
- Experience : 7 months to less than 1 year
Work site environment
Non-smoking
Work setting
Restaurant
Ranks of chefs
Chef
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Supervision
3-4 people
Transportation / travel information
Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
Personal suitability
- Organized
- Reliability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 30 hours per week
Chef d’équipe
Louis Vuitton est à la recherche d’un chef d’équipe motivé et axé sur le client pour son équipe de Royalmount qui sera bientôt créée!. En tant que chef d’équipe, vous serez un ambassadeur de la marque; vous aiderez le directeur de magasin ou les responsables d’équipe à encadrer et à former l’équipe,...
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The Pastry Chef is responsible for executing high-quality breads, baking and desserts throughout the ski program. If you thrive in a small kitchen in a remote setting, and you love to ski and be in the outdoors, this unique pastry chef opportunity may be for you. Red Seal Chef, or equivalent, prefer...
Sous Chef
Say Mercy! restaurant up in the Fraserhood is looking to bring an experienced Sous Chef to join our team. ...
executive chef
Secondary (high) school graduation certificate.Analyze operating costs and other data.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Prepare and cook meals or sp...
chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Head Chef - Restaurant
Proven experience as an Executive Chef or in a similar leadership role in a high-quality restaurant. ...
chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Sous chef
Ayudar al Chef en la gestión de productos según planes de producción. Desarrollar un nuevo elemento de menú en línea con la visión y el personal del Chef Ejecutivo. Gestionar los presupuestos con los chefs y adaptar la producción de alimentos en consecuencia. Representar Chef durante su ausencia. ...
chef
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Plan menus and ensure food meets quality standards.Train staff in preparation, cooking...
Executive Chef
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