Chef p%C3%A2tissier Offres d'emploi - Saanich, BC
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Chef p%C3%A2tissier • saanich bc
Dernière mise à jour : il y a 21 heures
Education : College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.
Experience : 3 years to less than 5 years.Estimate amount and costs of supplie...Voir plusDernière mise à jour : il y a 20 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.
Demonstrate new cooking techniques...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : No degree, certificate or diploma.Experience : 3 years to less than 5 years.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, sales and inv...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.
Supervise cooks and other kitchen...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : No degree, certificate or diploma.Experience : 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.
Supervise activities of specialist chefs, chef...Voir plusDernière mise à jour : il y a plus de 30 jours
Kitchen Manager - Banquet / Camp Chef - ISLAND RESIDENTS.We are dedicated to creating an environment that nurtures the human spirit, promotes independence, dignity and quality of life - for our Resid...Voir plusDernière mise à jour : il y a 23 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Analyze operating costs and other data.
Demonstrate new cooking techniques and new equipment to cook...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : No degree, certificate or diploma.Experience : 1 to less than 7 months.Estimate amount and costs of supplies and food items.
Supervise activities of specialist chefs, chefs, cooks and othe...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Estimate amount and costs of supplies and food items.
Supervise activities of specialist chefs, che...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : No degree, certificate or diploma.Experience : 2 years to less than 3 years.Demonstrate new cooking techniques and new equipment to cooking staff.
Supervise activities of specialist chefs,...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Estimate amount and costs of supplies and food items.
Supervise cooks and other kitchen staff.Prepa...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.
Demonstrate new cooking techniques...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and ot...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.
Analyze operating costs and other ...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 3 years to less than 5 years.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, ...Voir plusDernière mise à jour : il y a 6 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.
Demonstrate new cooking techniques...Voir plusDernière mise à jour : il y a 22 jours
Full-time position, employee (40hrs per week) .C3 Alliance is a dynamic and diverse team of professionals dedicated to delivering exceptional consulting, event management, and project management se...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 7 months to less than 1 year.Demonstrate new cooking techniques and new equipment to cooking staff.
Supervise activities of spec...Voir plusDernière mise à jour : il y a 21 heures
CRAFT Beer Market has raised the bar when it comes to restaurants and bars.We’ve created a fresh vibe that redefines social and culinary experiences.
We’ve set a new standard for food, drink and soc...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Analyze operating costs and other data.
Demonstrate new cooking techniques and new equipment to cook...Voir plusDernière mise à jour : il y a 1 jour
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Salaire
39 520,00 $CA – 52 000,00 $CA par an
Type de contrat
- Temps plein
- CDI
Description de posteWork Term : Permanent Work Language : English Hours : 40 hours per week Education : College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience : 3 years to less than 5 years or equivalent experience
Work site environment
- Non-smoking
- Restaurant
- Bistro
- Café
- Bakery
- Executive chef
- Head chef
- Pastry chef
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading / instructing individuals
- 5-10 people
- 16-20 people
- Staff in various areas of responsibility
- Cook Trade Certification
- Safe Food Handling certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
- French
- Canadian
- Bakery goods and desserts
- Chocolate
- Bondable
- Criminal record check
- Own transportation
- Public transportation is available
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- What is the highest level of study you have completed?
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
- Bonus
- Gratuities
- Group insurance benefits
- Life insurance
- Free parking available
Work setting
Ranks of chefs
Tasks
Supervision
Certificates, licences, memberships, and courses
Cuisine specialties
Food specialties
Security and safety
Transportation / travel information
Work conditions and physical capabilities
Personal suitability
Screening questions
Health benefits
Financial benefits
Other benefits