- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
- or equivalent experience
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Train staff in preparation, cooking and handling of food
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
Pastry Chef (Winter)
The Pastry Chef is responsible for executing high-quality breads, baking and desserts throughout the ski program. If you thrive in a small kitchen in a remote setting, and you love to ski and be in the outdoors, this unique pastry chef opportunity may be for you. Oversee the preparation of all aspec...
pastry chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
pastry chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
pastry chef
Hours: 30 to 40 hours per week.Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooki...
Pastry Jr. Sous Chef
The Pastry Junior Sous Chef will be responsible for assisting the Pastry Chef with managing the day-to-day operations relating to Pastry and Bakery production while maintaining the highest level of culinary excellence. Assist the Pastry Chef in all aspects of the daily operation of the Pastry Shop. ...
Pastry Jr. Sous Chef
The Pastry Junior Sous Chef will be responsible for assisting the Pastry Chef with managing the day-to-day operations relating to Pastry and Bakery production while maintaining the highest level of culinary excellence. Assist the Pastry Chef in all aspects of the daily operation of the Pastry Shop. ...
Assistant Pastry Chef
A day in the life of anAssistant Pastry Chef:. Assist PastryChef with dessert buffet items and plated desserts. Ability to listen andfollow direction to exact specifications outlined by Pastry Chef. Advanced knowledge oftraditional and modern pastry techniques. ...
Pastry Chef
As a Pastry Cook at Fairmont Chateau Whistler, you will be a key member of our culinary team, and work seamlessly with the wider food and beverage team to ensure excellent products for our guests!. ...
Pastry Sous Chef - GR Steak
Under the general direction of the Executive Sous Chef, the Sous Chef, Pastry is responsible for the execution of menu item production, maintaining all brand standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcoming work environment...
pastry chef
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Prepare and cook food on a regular basis, or for special guests or functions.Requisition food and kitchen supplies.Consult with clients regarding weddings, banquets and specialty functions.Plan menus ...