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pastry chef

pastry chef

BjornBar BakeryBC, CA
30+ days ago
Salary
CA$39,520.00–CA$52,000.00 yearly
Job type
  • Full-time
  • Permanent
Job description
  • Work Term : Permanent
  • Work Language : English
  • Hours : 40 hours per week
  • Education : College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
  • Experience : 3 years to less than 5 years
  • or equivalent experience
  • Work site environment

    • Non-smoking
    • Work setting

    • Restaurant
    • Bistro
    • Café
    • Bakery
    • Ranks of chefs

    • Executive chef
    • Head chef
    • Pastry chef
    • Tasks

    • Estimate amount and costs of supplies and food items
    • Estimate labour costs
    • Maintain records of food costs, consumption, sales and inventory
    • Analyze operating costs and other data
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Requisition food and kitchen supplies
    • Arrange for equipment purchases and repairs
    • Plan and direct food preparation and cooking activities of several restaurants
    • Plan menus and ensure food meets quality standards
    • Prepare dishes for customers with food allergies or intolerances
    • Recruit and hire staff
    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
    • Train staff in preparation, cooking and handling of food
    • Leading / instructing individuals
    • Supervision

    • 5-10 people
    • 16-20 people
    • Staff in various areas of responsibility
    • Certificates, licences, memberships, and courses

    • Cook Trade Certification
    • Safe Food Handling certificate
    • Workplace Hazardous Materials Information System (WHMIS) Certificate
    • Food Safety Certificate
    • Cuisine specialties

    • French
    • Canadian
    • Food specialties

    • Bakery goods and desserts
    • Chocolate
    • Security and safety

    • Bondable
    • Criminal record check
    • Transportation / travel information

    • Own transportation
    • Public transportation is available
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Handling heavy loads
    • Physically demanding
    • Attention to detail
    • Standing for extended periods
    • Bending, crouching, kneeling
    • Personal suitability

    • Leadership
    • Dependability
    • Efficient interpersonal skills
    • Excellent oral communication
    • Flexibility
    • Initiative
    • Organized
    • Reliability
    • Team player
    • Screening questions

    • Are you available for the advertised start date?
    • Are you currently legally able to work in Canada?
    • Are you willing to relocate for this position?
    • Do you currently reside in proximity to the advertised location?
    • Do you have previous experience in this field of employment?
    • Do you have the above-indicated required certifications?
    • What is the highest level of study you have completed?
    • Health benefits

    • Dental plan
    • Disability benefits
    • Health care plan
    • Vision care benefits
    • Financial benefits

    • Bonus
    • Gratuities
    • Group insurance benefits
    • Life insurance
    • Other benefits

    • Free parking available
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    Pastry Chef • BC, CA