sous-chef
- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Tasks
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Manage kitchen operations
- Inspect kitchen and food service areas
Work conditions and physical capabilities
- Work under pressure
- Physically demanding
- Standing for extended periods
Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Ability to multitask
- Efficiency
Financial benefits
- Gratuities
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
sous-chef
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Prepare and cook meals or specialty foods.Requisition food and kitchen supplies.Arran...
Sous Chef
CRAFT Beer Market has raised the bar when it comes to restaurants and bars.We’ve created a fresh vibe that redefines social and culinary experiences.We’ve set a new standard for food, drink and socializing that is so cool, it doesn’t have a name.We do away with the pretentious and embrace… well; eve...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Chef Executive Sous Chef/Sous Chef Required In
Directs food preparation and collaborates with executive chef. ...
Sous-Chef
Pour voir le poste de sous-chef, c'est par ici!. Seconder le chef de service alimentaire dans la gestion de la cuisine; . ...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Executive Sous Chef
The Executive Sous Chef will contribute to the overall success of the hotel by providing superior customer service and specialized services in the kitchen. Working collaboratively with the Executive Chef and culinary team, this position will ensure continued growth and development of the Ambassadors...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
sous-chef
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook meals or specialty foods.Requisition food and kitchen supplies.Train staff in preparation, cooking and handl...
Sous Chef
I'm collaborating with an exciting client in search of a skilled Sous Chef to join their dynamic team. This role presents an exhilarating chance for an experienced chef to contribute to a successful establishment committed to culinary excellence. ...