sous-chef
- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Personal suitability
- Dependability
- Organized
- Reliability
Experience
2 years to less than 3 years
Other benefits
- Other benefits
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 32 to 40 hours per week
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Reporting to the Executive Sous Chef; and working in partnership with the Restaurant & Banquet Chefs, This seasonal position is an excellent opportunity to advance your career within Fairmont Empress, the Fairmont brand and Accor globally. As a Sous Chef, at the Fairmont Empress, your creative f...
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