Offres d'emploi chef cuisinier à Saanich, BC

Months to less than 1 year Work setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Education. College, CEGEP or other non university certificate or diploma from a program of 1 year to 2 years Experience. Experience an asset or equivalent experience Work setting R..

Education. Secondary (high) school graduation certificate Experience. 7 months to less than 1 year Work site environment Hot Non smoking Work setting Restaurant Ranks of chefs Chef Tasks..

Years to less than 3 years Work site environment Hot Cold refrigerated Non smoking Work setting Urban area Restaurant and food service Ranks of chefs Chef Sous chef Tasks Maintain records of..

Years to less than 3 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Maintain records of food costs, consumption, sales ..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Ranks of chefs Sushi chef Tasks Create new recipes Instruct cooks in preparation, cooking..

Chefs and cooks Train staff in preparation, cooking and handling of food Consult with suppliers Assist in routine maintenance and repair of equipment Prepare and cook complete meals or..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Maintain records of food costs, consumption, sales ..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Estimate labour costs Analyze operating costs and o..

Year to less than 2 years or equivalent experience Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in..

Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years Ranks of chefs Sous chef Tasks Demonstrate new cooking techniques and new equipment to cooking..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Instruct cooks in preparation, cooking, garnishing and presentation of food..

Work Term. Permanent Work Language. English Hours. 45 hours per week Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years Ranks of chefs Sous chef..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Estimate labour costs Instruct cooks in preparation..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Maintain records of food costs, consumption, sales ..