Short Summary
Assist senior cooks and chefs with prepping, cooking, baking, plating, garnishing within a timely manner while maintaining quality control, health and safety, food safety standards.
Third Cooks will be responsible for each station chefs assign an assistant to a senior cook or as lead on some stations and will interact with guests as assigned to relevant stations.
Job Description
- Assist other Cooks to prepare stocks, soups, sauces and vinaigrettes in large quantities
- Clean, cut, marinate, prepare and cook vegetables, pasta, meat and fish products for daily service and functions
- Listen, focus and memorize orders under frequent interruptions and prepare menu items to meet the Company standards
- Assist with the transportation of all food products, be sure it is packed and stacked in accordance to Kitchen Standard Operating Procedures (SOP’s)
- Assist senior pastry cooks with preparation, baking, plating and presenting of desserts and pastries
- Offer exceptional service and create a positive guest experience for guests
- Work in functions setting, responsible for attending stations, assist with cooking, carving meat, platting hors d’oeuvre
- Play role of mentor toward junior and new staff
- Assist the Chefs and Cooks with other designated duties within their job classification
- Adhere to all Company policies and departmental procedures and the Collective Agreement
Qualifications
- A relevant college diploma or university degree in culinary arts, cook’s trade certification or equivalent is preferred
- Completion of a secondary school diploma is required
- Valid Food Handler’s Certificate preferred
- One (1) three (3) years of related cooking experience is required
- Bilingualism (English / French) is an asset
Working Conditions
Ability to stand or walk for long periods of the day. Location : CN Tower - Food & Beverage, 290 Bremner Blvd, Toronto, ON
Employment Status : Employee (Part-Time)
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