Ehs manager • medicine hat ab
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JOB SUMMARY: As an integral member of the interdisciplinary care team, the Dietitian is responsible for the planning, monitoring, and approving of menu foods.
The Dietitian provides therapeutic services to individual Residents.
The Dietitian works in collaboration and consults with the Food Services Manager to ensure food services meet all legislative standards, Park Place policy and Resident satisfaction.
Treats Residents with dignity and demonstrates an attitude of caring.
The Dietitian ensures a commitment to Resident safety and to our “culture of safety” as per Park Place Strategic Directions.
TYPICAL DUTIES AND RESPONSIBILITIES: Duties and Responsibilities may include all or some of the following responsibilities depending on the size of the home and may be combined with another Job Title if applicable • In collaboration with the interdisciplinary care team and the Resident and/or family, assesses all Residents upon Move-In and annually to complete a documented, in-depth nutritional assessment, based on the Resident’s needs, abilities, and goals.
Approves the rotating menu.
QUALIFICATIONS: • Must have a university degree in Food and Nutrition or related field of study.
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