R&D Bakery Product Developer

Requirements

What You Bring to the Table :

• 5+ years’ proven experience in baking and product development, preferably within the retail, hospitality or manufacturing industries
• Advanced baking skills and understanding of baking techniques
• Extensive experience and passion for development of recipe, flavour, cost, and nutrition
• Knowledge of ingredients functionality, product evaluation, health and nutrition, food manufacturing processes, microbiology, quality assurance principles, and market research principles
• Strong project management skills in overseeing multiple projects and meeting tight deadlines with a sense of urgency
• Ability to work flexible schedule including nights, early mornings and weekends
• Strong communication skills
• Detail oriented and possess strong organizational skills
• Excellent verbal and written communications skills
• Adept in MS Office, including Outlook, Word and Excel
• Red Seal baker or equivalent is an asset
• Knowledge of Retail, Consumer Packaged Goods and / or Franchising is an asset
• Having a culinary blog and experience presenting via social media or TV is an asset

Benefits

What’s in it for You :

• Competitive relocation package for the successful candidate
• A flexible work arrangement and a one-time work from home reimbursement to ensure you’re set up for success
• Competitive salary, company bonus and vacation plan
• A great Extended Health & Dental Benefit, Group RRSP Matching, and Health Spending Account
• Paid sick, mental health and personal leave days
• Paid day for community service or volunteer opportunity
• Subsidized wellness program and an on-site gym facility
• An open, continuous-learning’ environment where professional development and career progression is encouraged
• Work within a dynamic, driven, high-achieving, close-knit and fun-loving team
• High level of autonomy and responsibility
• Complimentary self-serve kitchen of fresh produce, deli meats and of course, COBS Bread and treats!
1 day ago