Pastry Cook | PLANTA Yorkville

WHY YOU'LL LOVE WHAT YOU DO AT PLANTA :

Medical, Dental, Vision & Life Insurance offered for PLANTA employees.

Work / life balance is a priority annual PTO starts 90 days after date of employment.

No limit on referral bonuses for sending Leadership and Team Members our way, paid after 180 days of successful employment.

50% off delicious plant-powered food at all full-service PLANTA concepts : PLANTA, PLANTA Queen, and PLANTA Cocina.

Exciting career growth & development opportunities as part of an ever-expanding company : new restaurants and new positions are always on the horizon.

PLANTA is building a team of inclusive, strategic, and dynamic individuals who lead with a focus on equity, productivity, and workplace satisfaction.

Our mission is to FUEL THE FUTURE and we do this across every corner of the hospitality industry, from creative and marketing to culinary, beverage, and beyond.

Together, we craft exceptional guest experiences that leave a lasting impression.

At PLANTA , our passion for hospitality runs deep. It goes beyond delivering outstanding experiences for our guests; it's about nurturing and developing our team to become the next generation of industry leaders.

We are committed to sourcing the finest ingredients and embracing our social responsibility to create a more sustainable organization each day.

What you'll find at PLANTA is a culture fueled by our core values : Determined we stand for change, and together, we plan to win.

Humble we make mistakes, but we own them and learn from them. Intentional we genuinely care about the people and the world around us.

Nourishing we aim to leave our guests, communities, and team members in a better place. Evolving we embrace change and champion flexibility as we grow together.

PASTRY COOK

Reporting to the Culinary Leader, the Pastry Cook will be responsible for creating and executing various desserts to standard in a restaurant setting.

Excellent hand-eye coordination and a wealth of culinary knowledge is required.

WHAT'S ON YOUR PLATE :

Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do

Create an environment that is warm, welcoming and filled with positivity for guests and employees

Uphold our standards at all times and treat everyone with courtesy and respect

Create mouth-watering pastries that elicit a wow factor from our customers

Bake treats, fancy cakes and delicious breads

Assist in creating new and exciting recipes that are seasonal and contemporary

Strong ability to follow current recipes

Monitor stocks for baking ingredients and make appropriate orders within budget

Check quality of material and condition of equipment and devices used for cooking

Ability to properly manage your time and delegate tasks to kitchen staff

Remain current with food safety standards

Promote and maintain a clean and safe work area at all times

INGREDIENTS YOU'LL BRING TO THE TABLE :

2 years experience as pastry cook, baker or relevant role preferred

Plant-based, vegan or vegetarian experience is an asset

Fully understand and embody PLANTA’s can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.

Working knowledge of baking with ingredient limitations such as gluten free or sugarless items and ability to substitute accordingly

Ability to measure correctly, proper mixing and blending skills are required

Understand the basics of design with the creative ability to create visually appealing pastries

Strong attention to detail and maintaining a clean and organized work space is essential

Ability to follow recipes and create new and innovative desserts that appeal to our customers

Strong leadership skills and the ability to properly manage your time while coordinating with other employees of the kitchen staff

Exude positivity and possess a welcoming and enthusiastic can-do attitude

Excellent communication skills

Ability to work independently as well as within a team

Strong interpersonal and problem-solving abilities

Ability to work well under pressure in a fast-paced environment

Results-oriented and impeccably organized

Strong attention to detail

Have extensive knowledge on cooking temperatures and general food safety regulations

Culinary degree / diploma and / or the equivalent in education and experience is an asset

Full time flexible hours are required (days, nights, weekends, holidays)

At PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach.

PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal / Native American status or any other legally-protected factors.

Disability-related accommodations in accordance with the Ontario Human Rights Code And the Accessibility for Ontarians with Disabilities Act during the application process are available upon request.

PI255175646