Fast food restaurant manager • Edmonton, AB, Canada
Oversee restaurant success as a hands-on Restaurant Manager with a focus on on-site operations.Manage staff, daily activities, and customer relations effectively to ensure satisfaction.In this posi... Show more
No degree, certificate or diploma.Work must be completed at the physical location.There is no option to work remotely.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cle... Show more
Transform guest experiences into unforgettable moments as a dedicated Manager.Discover the art of hospitality and build lasting relationships in a vibrant restaurant setting.In this mid-senior leve... Show more
Secondary (high) school graduation certificate.Work must be completed at the physical location.There is no option to work remotely.Analyze budget to boost and maintain the restaurant’s profits.Modi... Show more
Oversee all day-to-day operations, including front of house, back of house, and bar.Drive financial performance through strong P&L management, cost controls, and revenue growth.Lead, coach, and dev... Show more
Secondary (high) school graduation certificate.On site: Work must be completed at the physical location.There is no option to work remotely.Analyze budget to boost and maintain the restaurant's pro... Show more
Join a vibrant team as an Assistant Manager, where you will manage day-to-day restaurant activities and ensure consistent quality in service and operations.This on-site role demands strong leadersh... Show more
Secondary (high) school graduation certificate.Work must be completed at the physical location.There is no option to work remotely.Plan and organize daily operations.Determine type of services to b... Show more
Become an essential part of restaurant management as a Restaurant Manager, focusing on operations and customer service.Oversee team performance and adhere to health regulations in an on-site role.T... Show more
Heures de travail: 30 to 37 hours per week.College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Analyze budget to boost and maintain the restaurant's pr... Show more
Lead restaurant operations as a Dynamic Restaurant Manager.Focus on analyzing budgets, improving daily operations, and ensuring staff training while adhering to health regulations.As a key manager,... Show more
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years or equivalent experience.Hours: 40 to 50 hours per week.Analyze budget to boost and maintain the re... Show more
Become an Assistant Manager at our restaurant, where you'll manage operations and enhance profitability.This on-site position requires adept managerial skills and budget analysis.We are looking for... Show more
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop... Show more
Education: Secondary (high) school graduation certificate.Work must be completed at the physical location.There is no option to work remotely.Analyze budget to boost and maintain the restaurant’s p... Show more
Join us as an Assistant Manager dedicated to optimizing restaurant operations and customer relations.Implement procedures, address concerns, and ensure compliance in a vibrant environment.In this r... Show more
Oversee shifts as a Food Service Shift Manager.Focus on operational efficiency, high-quality food service, and team coordination to ensure excellent customer experiences.In this full-time role, you... Show more
Become an essential part of restaurant management as a Restaurant Manager, focusing on operations and customer service.Oversee team performance and adhere to health regulations in an on-site role.T... Show more
Terms of employment: Permanent employment, Full time.College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Work must be completed at the physical locatio... Show more
Hours: 30 to 40 per week, full-time, permanent employment.Modify food preparation methods and menu prices according to the restaurant budget.Determine the type of services to be offered and impleme... Show more
