Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team.
Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career.
You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients.
Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
- Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
- Ensure complete guest satisfaction and guest connection throughout each shift
- Contribute to a positive team morale through contests and supporting team members on shift
- Handle guest concerns and compliments Desire to develop and motivate the people around you to always be their best
- Energetic and positive
- Committed to being inclusive and embracing diversity
- Previous restaurant leadership experience considered an asset
Key Requirements
- Previous serving experience in a full-service restaurant or bar
- Hospitality driven towards guests and team members
Opportunities
With our company, you will have the chance to :
- Gain valuable leadership skills and experience
- Grow your career in our rapidly expanding company
- Cultivate your own development by working with senior leaders
- Attend leadership development seminars and conferences
- Learn about opportunities for taking part in new restaurant opens across Canada and the USA
Front of House Supervisor
The Dwarf House” in the Atlanta suburb of Hapeville, Georgia. As a result of Truett’s innovation and personal commitment to both guests and Team Members, Chick-fil-A has grown into one of the largest family-owned and privately held restaurant chains in the United States and is continuing that growth...
Front of House Supervisor
Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail. Our people are the heart and soul of our business, and we are on the hunt for talente...
Front of House Supervisor
Front of House (FOH) Supervisor. A Front of House Supervisor at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant’s daily operations. This includes supporting the training, development, and performance management of the Front of House team membe...
Front of House Coordinator
Ensure daily checks of offices and kitchen areas, purchase office consumables as required, including beverages and food items and refreshment facilities. Work with contracted housekeeping team to ensure the office is consistently kept in the best state including periodic checks of cleaning and maint...
Food & Beverage – Barista, A-OK Café (Front of House)
As a member of the Food and Beverage Sub-Department, you will be part of the team responsible for curating and providing a world-class food and beverage program to our people. As a Barista, you will support in creating and serving quality beverages and specialty food items while engaging and inspiri...
Front of House Shift Leader - JOEY King Street
Through our culture of people development, we are committed to the continuous learning and growth of our teams. We are thrilled to be opening JOEY King Street in the heart of Toronto this Winter. Opportunity to start immediately at one of our existing Toronto locations. The JOEY Accelerated Leadersh...
Food & Beverage - Barista, A-OK Café (Front of House)
As a member of the Food and Beverage Sub-Department, you will be part of the team responsible for curating and providing a world-class food and beverage program to our people. As a Barista, you will support in creating and serving quality beverages and specialty food items while engaging and inspiri...
Back-of-House Supervisor
Back-of-House Supervisor – Jack Astor’s (Service Inspired Restaurants). Intermediate computing skills working with Microsoft Office programs (Outlook, Excel and Word) and restaurant software is an asset. Supports the Management team in maintaining and facilitating all aspects of restaurant operation...
Front of House - Server
Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail. As Canada’s fastest-growing hospitality group, we believe the foundation of our conti...
Front of House Manager
This includes supporting the training, development, staffing, scheduling, and performance management of the Front of House team members. A Front of House Manager at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant’s daily operations. The Front ...