Forty years ago in New Orleans, Louisiana, a taste sensation was born. What began with one small restaurant and one big idea turned into a craze that swept the nation and the world.
- Assigns cleaning and other side duties
- Supervises station and coordinates with the Manager-In-Charge
- Trains and coaches Team Members and supports team for LTO execution
- Completes HAACP log
- Conducts table visits (Service)
- Ensures brand standards are met
- Rotate Team Members for breaks
- Receive deliveries, ensures FIFO and product rotation, track and record waste
- Lead and work with the Team Members in achieving team goals
Supervisor
We are looking for someone that takes pride in the presentation and quality of the food they serve to keep our guests coming back for more! Responsibilities & Duties:Opening/closing shiftsInventory counting, entry and controlWaste controlLeading, Coaching and developing your successfu...
food service supervisor
Ensure that food and service meet quality control standards. Supervise and co-ordinate activities of staff who prepare and portion food. ...
food service supervisor
Ensure that food and service meet quality control standards. Supervise and co-ordinate activities of staff who prepare and portion food. ...
food service supervisor
Ensure that food and service meet quality control standards. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. ...
Food Service Supervisor
Conducts table visits (Service). ...
food service supervisor
Food service counter attendants and food preparers. Ensure that food and service meet quality control standards. Fast food outlet or concession. Supervise and co-ordinate activities of staff who prepare and portion food. ...
food service supervisor
Ensure that food and service meet quality control standards. Supervise and co-ordinate activities of staff who prepare and portion food. ...
food service supervisor
Ensure that food and service meet quality control standards. ...
supervisor, food services
No degree, certificate or diploma.Heures de travail: 32 to 40 hours per week....
food service supervisor
Ensure that food and service meet quality control standards. Supervise and co-ordinate activities of staff who prepare and portion food. ...